seafood lasagna

Seafood Lasagna Recipe

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joanne hodges


my family loved this. there was none left over. the next time i will double it for them but i doubt there will be any left then either.

★★★★★ 1 vote
6 hungry ones
45 Min
1 Hr


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2 can(s)
tiny shrimp
2 can(s)
crab meat
1 jar(s)
alfredo sauce
1 pkg
crawfish tails
4 stick
celery chopped
chopped onion
1 stick
salted butter
1 pkg
ready for oven lasagna noodles
1 c
sour cream
1 pkg
cream cheese
1 can(s)
cream of mushroom soup
1 can(s)
tomatos with green chili's
2 Tbsp
minced garlic
2 tsp
italian seasoning
1 Tbsp
tony's seasoning
2-3 c
fiesta blend cheese

How to Make seafood lasagna


  • 1in mixing bowl, combine sour cream, softened cream cheese, cream of mushroom soup, alfredo sauce and 1 cup of cheese.
  • 2in skillet saute pureed tomatoes with chili's, onions, celery, seasonings with 1/2 stick butter add seasonings, then add crawfish, saute for approx 1 min. add shrimp and crab after draining them. add rest of butter. get the mixture hot to allow butter to melt. remove from heat.
  • 3layer in pan, thin layer of sauce mixture, 1 layer of noodles, spread seafood mixture then sauce, noodles, seafood sauce and so on till top is sauce then top with cheese. be sure to place a sheet pan under your lasagna pan as this tends to bubble up and sometimes overflow. cook 1 hr at 350 degrees. let cool for easier eating.

Printable Recipe Card

About seafood lasagna

Course/Dish: Other Main Dishes
Hashtag: #Devine

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