seafood lasagna

Seafood Lasagna Recipe

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joanne hodges


my family loved this. there was none left over. the next time i will double it for them but i doubt there will be any left then either.

★★★★★ 1 vote
6 hungry ones
45 Min
1 Hr


2 can(s)
tiny shrimp
2 can(s)
crab meat
1 jar(s)
alfredo sauce
1 pkg
crawfish tails
4 stick
celery chopped
chopped onion
1 stick
salted butter
1 pkg
ready for oven lasagna noodles
1 c
sour cream
1 pkg
cream cheese
1 can(s)
cream of mushroom soup
1 can(s)
tomatos with green chili's
2 Tbsp
minced garlic
2 tsp
italian seasoning
1 Tbsp
tony's seasoning
2-3 c
fiesta blend cheese


1in mixing bowl, combine sour cream, softened cream cheese, cream of mushroom soup, alfredo sauce and 1 cup of cheese.
2in skillet saute pureed tomatoes with chili's, onions, celery, seasonings with 1/2 stick butter add seasonings, then add crawfish, saute for approx 1 min. add shrimp and crab after draining them. add rest of butter. get the mixture hot to allow butter to melt. remove from heat.
3layer in pan, thin layer of sauce mixture, 1 layer of noodles, spread seafood mixture then sauce, noodles, seafood sauce and so on till top is sauce then top with cheese. be sure to place a sheet pan under your lasagna pan as this tends to bubble up and sometimes overflow. cook 1 hr at 350 degrees. let cool for easier eating.

About seafood lasagna

Course/Dish: Other Main Dishes
Hashtag: #Devine