seafood lasagna

Name: seafood lasagna
Prep time: 45 min
Cook time: 1 h
Yield: 6
Ingredients: 2 can(s) tiny shrimp; 2 can(s) crab meat; 1 jar(s) alfredo sauce; 1 package(s) crawfish tails; 4 stick(s) celery chopped; 1 - chopped onion; 1 stick(s) salted butter; 1 package(s) ready for oven lasagna noodles; 1 cup(s) sour cream; 1 package(s) cream cheese; 1 can(s) cream of mushroom soup; 1 can(s) tomatos with green chili's; 2 tablespoon(s) minced garlic; 2 teaspoon(s) italian seasoning; 1 tablespoon(s) tony's seasoning; 2-3 cup(s) fiesta blend cheese

(1 RATING)

50 Pinches

joanne hodges

shreveport, LA

Updated on Jan 17, 2012

my family loved this. there was none left over. the next time i will double it for them but i doubt there will be any left then either.

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prep time 45 Min

cook time 1 Hr

method ---

yield 6 hungry ones

Ingredients

2 cans tiny shrimp
2 cans crab meat
1 jar alfredo sauce
1 package crawfish tails
4 sticks celery chopped
1 - chopped onion
1 stick salted butter
1 package ready for oven lasagna noodles
1 cup sour cream
1 package cream cheese
1 can cream of mushroom soup
1 can tomatos with green chili's
2 tablespoons minced garlic
2 teaspoons italian seasoning
1 tablespoon tony's seasoning
2-3 cups fiesta blend cheese

How To Make seafood lasagna

Step 1

in mixing bowl, combine sour cream, softened cream cheese, cream of mushroom soup, alfredo sauce and 1 cup of cheese.

Step 2

in skillet saute pureed tomatoes with chili's, onions, celery, seasonings with 1/2 stick butter add seasonings, then add crawfish, saute for approx 1 min. add shrimp and crab after draining them. add rest of butter. get the mixture hot to allow butter to melt. remove from heat.
Step 3

layer in pan, thin layer of sauce mixture, 1 layer of noodles, spread seafood mixture then sauce, noodles, seafood sauce and so on till top is sauce then top with cheese. be sure to place a sheet pan under your lasagna pan as this tends to bubble up and sometimes overflow. cook 1 hr at 350 degrees. let cool for easier eating.
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