seafood lasagna

Seafood Lasagna Recipe

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joanne hodges


my family loved this. there was none left over. the next time i will double it for them but i doubt there will be any left then either.


★★★★★ 1 vote

6 hungry ones
45 Min
1 Hr


  • 2 can(s)
    tiny shrimp
  • 2 can(s)
    crab meat
  • 1 jar(s)
    alfredo sauce
  • 1 pkg
    crawfish tails
  • 4 stick
    celery chopped
  • 1
    chopped onion
  • 1 stick
    salted butter
  • 1 pkg
    ready for oven lasagna noodles
  • 1 c
    sour cream
  • 1 pkg
    cream cheese
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    tomatos with green chili's
  • 2 Tbsp
    minced garlic
  • 2 tsp
    italian seasoning
  • 1 Tbsp
    tony's seasoning
  • 2-3 c
    fiesta blend cheese

How to Make seafood lasagna


  1. in mixing bowl, combine sour cream, softened cream cheese, cream of mushroom soup, alfredo sauce and 1 cup of cheese.
  2. in skillet saute pureed tomatoes with chili's, onions, celery, seasonings with 1/2 stick butter add seasonings, then add crawfish, saute for approx 1 min. add shrimp and crab after draining them. add rest of butter. get the mixture hot to allow butter to melt. remove from heat.
  3. layer in pan, thin layer of sauce mixture, 1 layer of noodles, spread seafood mixture then sauce, noodles, seafood sauce and so on till top is sauce then top with cheese. be sure to place a sheet pan under your lasagna pan as this tends to bubble up and sometimes overflow. cook 1 hr at 350 degrees. let cool for easier eating.

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About seafood lasagna

Course/Dish: Other Main Dishes
Hashtag: #Devine

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