~ scrumptious kale & andouille sausage skillet ~

(1 rating)
Recipe by
Cassie *
Somewhere, PA

I made this delicious skillet of goodness for my hubby and he loved it. Get your greens and try it. Very tasty!

(1 rating)
yield 4 - 6
prep time 10 Min
cook time 25 Min
method Saute

Ingredients For ~ scrumptious kale & andouille sausage skillet ~

  • 1 - 14 oz
    andouille sausage - sliced
  • 2 - 15 oz
    cans - white beans - i used great northern - drain and rinse
  • 2 md
    onion - wedged
  • 2 Tbsp
    chopped thyme
  • 3 md
    minced garlic cloves
  • 16 oz
    chicken broth
  • 1 - 16 oz
    crimini mushrooms - quartered - optional
  • 10 - 12 c
    rainbow kale
  • Salt
    & pepper to taste
  • 1 tsp
    chicken bouillion
  • 2 Tbsp
    balsamic vinegar

How To Make ~ scrumptious kale & andouille sausage skillet ~

  • 1
    In a large, deep skillet over medium heat, add 2 tablespoon oil. Once hot brown the onion and sausage. About 5 minutes. Remove from pan. Note: I left the root on onion to keep wedges together.
  • 2
    Add mushrooms if using, along with the garlic. Saute for a few minutes. Stir in beans, salt, pepper, thyme, broth and bouillon. Bring to a boil, then simmer until about half of liquid is reduced.
  • 3
    Gradually stir in kale about 1 cup at a time as it wilts. Once all is added, cook for 3 - 4 minutes or until tender. Add sausage and onion back to pan and toss to combine. Stir in balsamic vinegar.
  • 4
    Enjoy with a slice of crusty bread. Delicious!

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