~ scrumptious kale & andouille sausage skillet ~

How To Make ~ scrumptious kale & andouille sausage skillet ~

• 
  Step 1
  In a large, deep skillet over medium heat, add 2 tablespoon oil. Once hot brown the onion and sausage. About 5 minutes. Remove from pan. Note: I left the root on onion to keep wedges together.
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  Step 2
  Add mushrooms if using, along with the garlic. Saute for a few minutes. Stir in beans, salt, pepper, thyme, broth and bouillon. Bring to a boil, then simmer until about half of liquid is reduced.
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  Step 3
  Gradually stir in kale about 1 cup at a time as it wilts. Once all is added, cook for 3 - 4 minutes or until tender. Add sausage and onion back to pan and toss to combine. Stir in balsamic vinegar.
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  Step 4
  Enjoy with a slice of crusty bread. Delicious!
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