scotty's medium hot chili
My hubby loves to make Chili, he grabs this and that.... I watched him make it and wrote everything down. YUMBO! You can make it much hotter adding more of the hot ingredients. The cook time below is long because it gets better as it simmers! I highly recommend making your own. It's not hard at all to do. "Enjoy"
prep time
20 Min
cook time
55 Min
method
---
yield
6-8 serving(s)
Ingredients
- 4-5 pounds hamburger
- 2 large yellow onions, diced
- 2 medium green bell peppers, diced
- 2 - tobasco chili peppers diced up, put seeds in the chili also (you can substitute with jalapenos)
- 2 large garlic cloves, chopped fine
- 1 teaspoon cumin
- 1 teaspoon red chili powder
- 1 large 28oz can diced tomatoes
- 1 small can roasted garlic tomato paste (you can use plain)
- 1 can (10oz) original rotel - use the hot rotel for hotter chili
- 1 can (15oz) black beans, canned
- 1 can (15oz) ranch style beans, canned
- 1 can (15oz) kidney beans, canned
- 1 cup (15oz) chili beans, canned
- - salt and pepper to taste
- - shredded cheese for garnish
How To Make scotty's medium hot chili
-
Step 1In a large saucepan, fry your hamburger. Drain off the grease. add your onion, tobasco chili and green bell pepper
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Step 2Saute that on medium heat for about 10 minutes. Lower temperature to simmer and add all the other ingredients. Stir occasionally (on simmer) for 45 - 60 minutes. "The longer the better"
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Step 3serve in your favorite bowls. top with shredded cheese! "A great cornbread would be wonderful with this"
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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