Scotty's Medium Hot Chili
I watched him make it and wrote everything down.
You can make it much hotter adding more of the hot ingredients.
The cook time below is long because it gets better as it simmers!
I highly recommend making your own. It's not hard at all to do.
2 largeyellow onions, diced
2 mediumgreen bell peppers, diced
2tobasco chili peppers diced up, put seeds in the chili also (you can substitute with jalapenos)
2 largegarlic cloves, chopped fine
1 tspred chili powder
1 large28oz can diced tomatoes
1 smallcan roasted garlic tomato paste (you can use plain)
1 can(s)(10oz) original rotel - use the hot rotel for hotter chili
1 can(s)(15oz) black beans, canned
1 can(s)(15oz) ranch style beans, canned
1 can(s)(15oz) kidney beans, canned
1 c(15oz) chili beans, canned
·salt and pepper to taste
·shredded cheese for garnish
How to Make Scotty's Medium Hot Chili
- In a large saucepan, fry your hamburger.
Drain off the grease.
add your onion, tobasco chili and green bell pepper
- Saute that on medium heat for about 10 minutes.
Lower temperature to simmer and add all the other ingredients.
Stir occasionally (on simmer) for 45 - 60 minutes. "The longer the better"
- serve in your favorite bowls.
top with shredded cheese!
"A great cornbread would be wonderful with this"