scotsh eggs

★★★★★ 1 Review
cricket57 avatar
By stephanie Brooks
from longview, TX

great any time

★★★★★ 1 Review
serves 2
prep time 20 Min
cook time 15 Min

Ingredients For scotsh eggs

  • 4
    soft boild-eggs
  • 30 g
    butter
  • 1
    leek
  • 1 pinch
    of ground mase
  • 1 lg
    shallots
  • 500 g
    ground pork sausage meat
  • 1
    bunch of parsley (chopped fine)
  • 2
    eggs
  • 1 pinch
    of black pepper
  • 150 g
    of plain flour
  • 200 g
    of bread crumbs

How To Make scotsh eggs

  • 1
    Peel the boiled eggs and set aside. Melt the butter in a frying pan over a moderate heat and add the chopped leek, garlic, mace and shallot. Fry for 5 minutes, until softened.
  • 2
    Place the sausage meat into a large bowl and add the softened leek mixture. Stir in the chopped parsley; add 1 of the eggs and season with salt and freshly ground black pepper. Pack this mixture around each egg to form a generous coating of sausage meat.
  • 3
    Season the flour and beat the remaining egg with a little water. Roll the eggs in the seasoned flour and then dip briefly into the egg.
  • 4
    Roll the eggs in the breadcrumb until coated.
  • 5
    Heat the oil in a deep fat fryer to 180°C. Deep-fry the eggs for 5 minutes and then transfer to the oven and cook for another 5 minutes.
  • 6
    Cut each egg in half and serve with fresh salad leaves, sliced baby beetroot, and a little French dressing.

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