Scotsh Eggs

2
stephanie Hawkins

By
@cricket57

great any time

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 4
    soft boild-eggs
  • 30 g
    butter
  • 1
    leek
  • 1 pinch
    of ground mase
  • 1 large
    shallots
  • 500 g
    ground pork sausage meat
  • 1
    bunch of parsley (chopped fine)
  • 2
    eggs
  • 1 pinch
    of black pepper
  • 150 g
    of plain flour
  • 200 g
    of bread crumbs

How to Make Scotsh Eggs

Step-by-Step

  1. Peel the boiled eggs and set aside. Melt the butter in a frying pan over a moderate heat and add the chopped leek, garlic, mace and shallot. Fry for 5 minutes, until softened.
  2. Place the sausage meat into a large bowl and add the softened leek mixture. Stir in the chopped parsley; add 1 of the eggs and season with salt and freshly ground black pepper. Pack this mixture around each egg to form a generous coating of sausage meat.
  3. Season the flour and beat the remaining egg with a little water. Roll the eggs in the seasoned flour and then dip briefly into the egg.
  4. Roll the eggs in the breadcrumb until coated.
  5. Heat the oil in a deep fat fryer to 180°C. Deep-fry the eggs for 5 minutes and then transfer to the oven and cook for another 5 minutes.
  6. Cut each egg in half and serve with fresh salad leaves, sliced baby beetroot, and a little French dressing.

Printable Recipe Card

About Scotsh Eggs

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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