SCALLOPS AND SHRIMP WITH CREAMY BACON CORN SAUCE
By
Teresa Howell
@geoter1968
1
Ingredients
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1 lbscallops
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1 lbshrimp, peeled and deveined
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3ears of corn ( shucked and milked )
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2 largetomatos, chopped
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1 smallonion
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1 smallbell pepper, chopped
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4 slicebacon, chopped up
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1 tspblackened seasoning
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1 chalf and half
How to Make SCALLOPS AND SHRIMP WITH CREAMY BACON CORN SAUCE
- Brown Scallops in 1 tablespoon of Extra virgin olive oil for 2 minutes on each side. Remove and keep warm. Then cook chopped bacon until crisp.
- Add onion, pepper, tomatoes and corn saute for several minutes. Then add half and half and raw shrimp cook until pink, top with scallops and fresh chives and serve.