scallops and shrimp with creamy bacon corn sauce

Name: SCALLOPS AND SHRIMP WITH CREAMY BACON CORN SAUCE
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 pound(s) scallops; 1 pound(s) shrimp, peeled and deveined; 3 - ears of corn ( shucked and milked ); 2 large tomatos, chopped; 1 small onion; 1 small bell pepper, chopped; 4 slice(s) bacon, chopped up; 1 teaspoon(s) blackened seasoning; 1 cup(s) half and half

(3 RATINGS)

46 Pinches 1 Photo

Teresa Howell

Cusseta, GA

Updated on Feb 12, 2012

I PUT THIS TOGETHER ONE DAY NOT KNOWING WHAT IT WOULD TASTE LIKE, BUT WHEN I MADE THIS IT WAS ACTUALLY DELICIOUS AND MY FAMILY WANTED THE RECIPE FOR IT : )

Rate

prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

1 pound scallops
1 pound shrimp, peeled and deveined
3 - ears of corn ( shucked and milked )
2 large tomatos, chopped
1 small onion
1 small bell pepper, chopped
4 slices bacon, chopped up
1 teaspoon blackened seasoning
1 cup half and half

How To Make scallops and shrimp with creamy bacon corn sauce

Step 1

Brown Scallops in 1 tablespoon of Extra virgin olive oil for 2 minutes on each side. Remove and keep warm. Then cook chopped bacon until crisp.

Step 2

Add onion, pepper, tomatoes and corn saute for several minutes. Then add half and half and raw shrimp cook until pink, top with scallops and fresh chives and serve.
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