Ingredients For scallops and shrimp with creamy bacon corn sauce
shrimp, peeled and deveined
ears of corn ( shucked and milked )
bell pepper, chopped
bacon, chopped up
half and half
How To Make scallops and shrimp with creamy bacon corn sauce
Brown Scallops in 1 tablespoon of Extra virgin olive oil for 2 minutes on each side. Remove and keep warm. Then cook chopped bacon until crisp.
Add onion, pepper, tomatoes and corn saute for several minutes. Then add half and half and raw shrimp cook until pink, top with scallops and fresh chives and serve.
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