SCALLOPS AND SHRIMP WITH CREAMY BACON CORN SAUCE
By
Teresa Howell
@geoter1968
1
I PUT THIS TOGETHER ONE DAY NOT KNOWING WHAT IT WOULD TASTE LIKE, BUT WHEN I MADE THIS IT WAS ACTUALLY DELICIOUS AND MY FAMILY WANTED THE RECIPE FOR IT : )
Ingredients
- 1 lb
- scallops
- 1 lb
- shrimp, peeled and deveined
- 3
- ears of corn ( shucked and milked )
- 2 large
- tomatos, chopped
- 1 small
- onion
- 1 small
- bell pepper, chopped
- 4 slice
- bacon, chopped up
- 1 tsp
- blackened seasoning
- 1 c
- half and half
How to Make SCALLOPS AND SHRIMP WITH CREAMY BACON CORN SAUCE
- 1Brown Scallops in 1 tablespoon of Extra virgin olive oil for 2 minutes on each side. Remove and keep warm. Then cook chopped bacon until crisp.
- 2Add onion, pepper, tomatoes and corn saute for several minutes. Then add half and half and raw shrimp cook until pink, top with scallops and fresh chives and serve.
About SCALLOPS AND SHRIMP WITH CREAMY BACON CORN SAUCE
Course/Dish: Other Main Dishes, Seafood
