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scallops and shrimp with creamy bacon corn sauce

★★★★★ 3 Reviews
geoter1968 avatar
By Teresa Howell
from Cusseta, GA

I PUT THIS TOGETHER ONE DAY NOT KNOWING WHAT IT WOULD TASTE LIKE, BUT WHEN I MADE THIS IT WAS ACTUALLY DELICIOUS AND MY FAMILY WANTED THE RECIPE FOR IT : )

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★★★★★ 3 Reviews
prep time 15 Min
cook time 25 Min

Ingredients For scallops and shrimp with creamy bacon corn sauce

  • 1 lb
    scallops
  • 1 lb
    shrimp, peeled and deveined
  • 3
    ears of corn ( shucked and milked )
  • 2 lg
    tomatos, chopped
  • 1 sm
    onion
  • 1 sm
    bell pepper, chopped
  • 4 slice
    bacon, chopped up
  • 1 tsp
    blackened seasoning
  • 1 c
    half and half

How To Make scallops and shrimp with creamy bacon corn sauce

  • 1
    Brown Scallops in 1 tablespoon of Extra virgin olive oil for 2 minutes on each side. Remove and keep warm. Then cook chopped bacon until crisp.
  • 2
    Add onion, pepper, tomatoes and corn saute for several minutes. Then add half and half and raw shrimp cook until pink, top with scallops and fresh chives and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for SCALLOPS AND SHRIMP WITH CREAMY BACON CORN SAUCE:

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