SCALLOPS AND SHRIMP WITH CREAMY BACON CORN SAUCE

1
Teresa Howell

By
@geoter1968

I PUT THIS TOGETHER ONE DAY NOT KNOWING WHAT IT WOULD TASTE LIKE, BUT WHEN I MADE THIS IT WAS ACTUALLY DELICIOUS AND MY FAMILY WANTED THE RECIPE FOR IT : )

Rating:

★★★★★ 3 votes

Comments:
Prep:
15 Min
Cook:
25 Min

Ingredients

Add to Grocery List

  • 1 lb
    scallops
  • 1 lb
    shrimp, peeled and deveined
  • 3
    ears of corn ( shucked and milked )
  • 2 large
    tomatos, chopped
  • 1 small
    onion
  • 1 small
    bell pepper, chopped
  • 4 slice
    bacon, chopped up
  • 1 tsp
    blackened seasoning
  • 1 c
    half and half

How to Make SCALLOPS AND SHRIMP WITH CREAMY BACON CORN SAUCE

Step-by-Step

  1. Brown Scallops in 1 tablespoon of Extra virgin olive oil for 2 minutes on each side. Remove and keep warm. Then cook chopped bacon until crisp.
  2. Add onion, pepper, tomatoes and corn saute for several minutes. Then add half and half and raw shrimp cook until pink, top with scallops and fresh chives and serve.

Printable Recipe Card

About SCALLOPS AND SHRIMP WITH CREAMY BACON CORN SAUCE

Course/Dish: Other Main Dishes, Seafood




Show 4 Comments & Reviews

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