I PUT THIS TOGETHER ONE DAY NOT KNOWING WHAT IT WOULD TASTE LIKE, BUT WHEN I MADE THIS IT WAS ACTUALLY DELICIOUS AND MY FAMILY WANTED THE RECIPE FOR IT : )
Ingredients For scallops and shrimp with creamy bacon corn sauce
1 lb
scallops
1 lb
shrimp, peeled and deveined
3
ears of corn ( shucked and milked )
2 lg
tomatos, chopped
1 sm
onion
1 sm
bell pepper, chopped
4 slice
bacon, chopped up
1 tsp
blackened seasoning
1 c
half and half
How To Make scallops and shrimp with creamy bacon corn sauce
1
Brown Scallops in 1 tablespoon of Extra virgin olive oil for 2 minutes on each side. Remove and keep warm. Then cook chopped bacon until crisp.
2
Add onion, pepper, tomatoes and corn saute for several minutes. Then add half and half and raw shrimp cook until pink, top with scallops and fresh chives and serve.
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