scalloped potatos with hot dogs (aka creamed hot dogs)
(1 RATING)
My father told me that this is a recipe he came up with as a kid during the 40's. It is quick and cheap. Don't let the name gross you out. My hubby refused to even try this when I first made it, because of the name. But now, after 19 years of marriage, he asks for it on a regular basis.
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prep time
10 Min
cook time
15 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1/2 cup butter or oleo
- 1/2 cup all purpose flour
- 1 teaspoon each, salt and pepper
- 1 - large onion, chopped
- 1 pound hot dogs (we like natural casing), cut into coins
- 4-5 - potatos, cut into chunks, cooked
- 3-4 cups milk
How To Make scalloped potatos with hot dogs (aka creamed hot dogs)
-
Step 1Boil the potatos until tender, drain and set aside
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Step 2boil the hot dogs until hot, drain and set aside
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Step 3In large frying pan or Dutch Oven, melt the oleo and add the chopped onion. Fry until the onion is translucent (can kinda see thru it). Add the flour, salt, pepper and stir until SLIGHTLY browned. Pour in 3 cups of the milk and keep stirring with a whisk until smooth (adjust the amount of milk to make as thick or as thin as you prefer) Stir in the potatos and hot dogs and serve.
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