Real Recipes From Real Home Cooks ®

scalloped potatoes and ham

★★★★★ 1
a recipe by
Joyce M
Nashville, TN

Home made from scratch and oh so delicious!

★★★★★ 1
serves 6
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For scalloped potatoes and ham

  • 2 Tbsp
  • 3 Tbsp
    all purpose flour
  • 1/2 tsp
    ground mustard
  • 1/4 tsp
  • 1/4 tsp
    black pepper
  • 2 c
    skim milk
  • 3 md
    potatoes peeled and sliced thin
  • 1 c
    diced cooked ham
  • 1 sm
    onion finely chopped

How To Make scalloped potatoes and ham

  • 1
    Heat oven to 350º. Spray 1 1/2-quart casserole with nonstick cooking spray.
  • 2
    Melt margarine in 1 1/2-quart saucepan over medium heat. Stir in flour, mustard, salt and pepper. Cook, stirring constantly, until margarine is absorbed. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • 3
    Layer one-third of the potatoes, half of the ham, half of the onion and one-third of the sauce in casserole; repeat. Top with remaining potatoes and sauce.
  • 4
    Cover and bake 1 hour or until potatoes are tender. Let stand 5 to 10 minutes before serving. You may add 1/2 cup of shredded cheddar cheese to the last 10 minutes of baking for added flavor.

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