Scalloped Potatoes and Ham

Scalloped Potatoes And Ham

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Joyce Mason


Home made from scratch and oh so delicious!


★★★★★ 1 vote

20 Min
1 Hr


  • 2 Tbsp
  • 3 Tbsp
    all purpose flour
  • 1/2 tsp
    ground mustard
  • 1/4 tsp
  • 1/4 tsp
    black pepper
  • 2 c
    skim milk
  • 3 medium
    potatoes peeled and sliced thin
  • 1 c
    diced cooked ham
  • 1 small
    onion finely chopped

How to Make Scalloped Potatoes and Ham


  1. Heat oven to 350º. Spray 1 1/2-quart casserole with nonstick cooking spray.
  2. Melt margarine in 1 1/2-quart saucepan over medium heat. Stir in flour, mustard, salt and pepper. Cook, stirring constantly, until margarine is absorbed. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  3. Layer one-third of the potatoes, half of the ham, half of the onion and one-third of the sauce in casserole; repeat. Top with remaining potatoes and sauce.
  4. Cover and bake 1 hour or until potatoes are tender. Let stand 5 to 10 minutes before serving. You may add 1/2 cup of shredded cheddar cheese to the last 10 minutes of baking for added flavor.

Printable Recipe Card

About Scalloped Potatoes and Ham

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American

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