Sauteed Chicken Livers and Onion

Sauteed Chicken Livers And Onion Recipe

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Penny Hall


This is a recipe I love, but it is an aquired taste.


★★★★★ 1 vote

10 Min
30 Min


  • 1 1/2 lb
    chicken liver
  • 1 1/2 stick
    butter or margerine
  • 1
    sweet onion sliced into rings
  • ·
    salt and pepper to taste
  • 1/2 c
    flour to bread liver

How to Make Sauteed Chicken Livers and Onion


  1. In a cast iron skillet, or frying pan, melt butter. Add the onions to the melted butter, and cook to a carmel color. Add salt and pepper to flour to bread chicken livers. Add liver to melted butter and onions, turn often to brown. Continue cooking over medium low heat for about 30 minutes. Serve with long grain rice, and a green vegetable like asparagus, or spinach,green beans, etc.

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About Sauteed Chicken Livers and Onion

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtag: #meat

Show 6 Comments & Reviews

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