Sauteed Chicken Livers and Onion

Sauteed Chicken Livers And Onion Recipe

No Photo

Have you made this?

 Share your own photo!

Penny Hall


This is a recipe I love, but it is an aquired taste.


★★★★★ 1 vote

10 Min
30 Min


  • 1 1/2 lb
    chicken liver
  • 1 1/2 stick
    butter or margerine
  • 1
    sweet onion sliced into rings
  • ·
    salt and pepper to taste
  • 1/2 c
    flour to bread liver

How to Make Sauteed Chicken Livers and Onion


  1. In a cast iron skillet, or frying pan, melt butter. Add the onions to the melted butter, and cook to a carmel color. Add salt and pepper to flour to bread chicken livers. Add liver to melted butter and onions, turn often to brown. Continue cooking over medium low heat for about 30 minutes. Serve with long grain rice, and a green vegetable like asparagus, or spinach,green beans, etc.

Printable Recipe Card

About Sauteed Chicken Livers and Onion

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtag: #meat

Show 7 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Starting The New Year With A Healthier Menu Recipe

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...