sausage pizza dough rollups - super fast meal!
This is SOOOOOOOOO quick and easy, It was done start to finish in 25 minutes!! I literally raided the fridge to make this tonight, I had leftover cheese I always have milk and butter and for some reason I had a can of pizza dough in there too, I didn’t have high hopes but it is definitely a keeper, I will do this again and I think I might heat one in the morning with a fried egg on top :0 Don’t be intimidated it was super easy, give it a try and let me know what you think!
prep time
10 Min
cook time
15 Min
method
Bake
yield
Mine yielded 9 large muffin sized rolls
Ingredients
- 1 can pizza dough
- 1 package sweet italian sausage
- 1/3 cup butter
- 1/3 cup flour
- 2 cups milk
- 1 cup shredded or sliced cheese
- 1 tablespoon basil or parsley (your choice)
- salt and pepper to taste
- 1 tablespoon melted butter for brushing
- 1/2 cup chopped onion
How To Make sausage pizza dough rollups - super fast meal!
-
Step 1Preheat oven to 400 degrees, spray pan spray into large muffin pan and set aside.
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Step 2In a medium skillet brown onions and sausage (you can use link or bulk sausage but remove skin if using links)
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Step 3Meanwhile place butter and flour in medium saucepan, cook until slightly brown and somewhat crumbly Add milk and cheese (I had Parmesan, Gouda and Swiss leftover from a charcuterie that worked perfectly for this ANY good melting cheese will work, I would avoid American cheese just for texture preferences) stir continuously until cheese is melted and sauce is thickened. Remove from heat.
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Step 4Lay out pizza dough onto non stick mat or parchment paper, put cooked meat in an even layer over entire dough, then cover with a thin layer of cheese sauce. Using mat or parchment paper to help, roll like a long cinnamon roll. Cut into 2” rolls one at a time and place into cup cake pan.
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Step 5Combine melted butter and basil (or parsley) and brush the top of all the rolls Bake at 400 degrees for 15 minutes or until golden and cooked through.
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Step 6I had a little leftover sauce and sausage that I saved to use on a little bit of macaroni tomorrow ;)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Keyword:
#savory
Keyword:
#dinner
Keyword:
#lunch
Keyword:
#FAST EASY
Keyword:
#make-ahead
Keyword:
#breakfast
Keyword:
#Appetizer
Keyword:
#Meal prep
Method:
Bake
Culture:
American
Ingredient:
Bread
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