Sausage, Peppers, and Potatoes

Sausage, Peppers, And Potatoes

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Jacki Meyers


I got the original recipe from an advertisement for Lipton's Onion Soup mix. Since first making it about 10 or so years ago, I have 'tweaked' it to make it my own. It's a keeper in my house and a lifesaver when you don't have much time. Also, depending on the type of potatoes, I sometimes scrub them clean instead of peeling them.


★★★★★ 1 vote

15 Min
30 Min
Stove Top


  • 3 Tbsp
  • 1 lb
    smoked sausage ( i use turkey for a healthier dish)
  • 3-4
    potatoes, medium
  • 1-2
    onions, yellow, medium
  • 1-2
    green, red, and/or yellow peppers
  • 1 pkg
    dried onion soup mix
  • 2 c
  • ·
    pepper (soup mix is usually salty enough)

How to Make Sausage, Peppers, and Potatoes


  1. Slice sausage about 1/2 inch thick. Brown slightly in oil. I use a large pan because of the juice.
  2. While sausage is cooking, clean and slice pepper(s) and onion(s). Remove sausage from pan; set aside. Saute peppers and onions.
  3. While vegetables are cooking, clean and cube potatoes. Add the onion soup mix to the water to help dissolve. Add soup and water mix and potatoes to pan. Bring to a boil; return sausage to pan, reduce heat and cover. Simmer until potatoes are fork-soft.
  4. Serve with crusty bread.

Printable Recipe Card

About Sausage, Peppers, and Potatoes

Course/Dish: Other Main Dishes
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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