Sausage, Peppers, and Potatoes

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Have you made this?

By Jacki Meyers
@Jacki3751

I got the original recipe from an advertisement for Lipton's Onion Soup mix. Since first making it about 10 or so years ago, I have 'tweaked' it to make it my own. It's a keeper in my house and a lifesaver when you don't have much time. Also, depending on the type of potatoes, I sometimes scrub them clean instead of peeling them.

Rating:

★★★★★ 1 vote

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 Tbsp: oil
1 lb: smoked sausage ( i use turkey for a healthier dish)
3-4: potatoes, medium
1-2: onions, yellow, medium
1-2: green, red, and/or yellow peppers
1 pkg: dried onion soup mix
2 c: water
: pepper (soup mix is usually salty enough)

How to Make Sausage, Peppers, and Potatoes

Step-by-Step

1Slice sausage about 1/2 inch thick. Brown slightly in oil. I use a large pan because of the juice.
2While sausage is cooking, clean and slice pepper(s) and onion(s). Remove sausage from pan; set aside. Saute peppers and onions.
3While vegetables are cooking, clean and cube potatoes. Add the onion soup mix to the water to help dissolve. Add soup and water mix and potatoes to pan. Bring to a boil; return sausage to pan, reduce heat and cover. Simmer until potatoes are fork-soft.
4Serve with crusty bread.