sausage, peppers, and potatoes
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I got the original recipe from an advertisement for Lipton's Onion Soup mix. Since first making it about 10 or so years ago, I have 'tweaked' it to make it my own. It's a keeper in my house and a lifesaver when you don't have much time. Also, depending on the type of potatoes, I sometimes scrub them clean instead of peeling them.
(1)
yield
4 -6
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For sausage, peppers, and potatoes
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3 Tbspoil
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1 lbsmoked sausage ( i use turkey for a healthier dish)
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3-4potatoes, medium
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1-2onions, yellow, medium
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1-2green, red, and/or yellow peppers
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1 pkgdried onion soup mix
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2 cwater
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pepper (soup mix is usually salty enough)
How To Make sausage, peppers, and potatoes
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1Slice sausage about 1/2 inch thick. Brown slightly in oil. I use a large pan because of the juice.
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2While sausage is cooking, clean and slice pepper(s) and onion(s). Remove sausage from pan; set aside. Saute peppers and onions.
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3While vegetables are cooking, clean and cube potatoes. Add the onion soup mix to the water to help dissolve. Add soup and water mix and potatoes to pan. Bring to a boil; return sausage to pan, reduce heat and cover. Simmer until potatoes are fork-soft.
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4Serve with crusty bread.
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