sausage, peppers, and potatoes

Name: Sausage, Peppers, and Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) oil; 1 pound(s) smoked sausage ( i use turkey for a healthier dish); 3-4 - potatoes, medium; 1-2 - onions, yellow, medium; 1-2 - green, red, and/or yellow peppers; 1 package(s) dried onion soup mix; 2 cup(s) water; - pepper (soup mix is usually salty enough)

(1 RATING)

59 Pinches

Jacki Meyers

Altoona, PA

Updated on Dec 5, 2012

I got the original recipe from an advertisement for Lipton's Onion Soup mix. Since first making it about 10 or so years ago, I have 'tweaked' it to make it my own. It's a keeper in my house and a lifesaver when you don't have much time. Also, depending on the type of potatoes, I sometimes scrub them clean instead of peeling them.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

3 tablespoons oil
1 pound smoked sausage ( i use turkey for a healthier dish)
3-4 - potatoes, medium
1-2 - onions, yellow, medium
1-2 - green, red, and/or yellow peppers
1 package dried onion soup mix
2 cups water
- pepper (soup mix is usually salty enough)

How To Make sausage, peppers, and potatoes

Step 1

Slice sausage about 1/2 inch thick. Brown slightly in oil. I use a large pan because of the juice.

Step 2

While sausage is cooking, clean and slice pepper(s) and onion(s). Remove sausage from pan; set aside. Saute peppers and onions.
Step 3

While vegetables are cooking, clean and cube potatoes. Add the onion soup mix to the water to help dissolve. Add soup and water mix and potatoes to pan. Bring to a boil; return sausage to pan, reduce heat and cover. Simmer until potatoes are fork-soft.
Step 4

Serve with crusty bread.
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