Sausage, Peppers, and Potatoes
By
Jacki Meyers
@Jacki3751
1
I got the original recipe from an advertisement for Lipton's Onion Soup mix. Since first making it about 10 or so years ago, I have 'tweaked' it to make it my own. It's a keeper in my house and a lifesaver when you don't have much time. Also, depending on the type of potatoes, I sometimes scrub them clean instead of peeling them.
Rating:
★★★★★ 1 vote5
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
3 Tbspoil
-
1 lbsmoked sausage ( i use turkey for a healthier dish)
-
3-4potatoes, medium
-
1-2onions, yellow, medium
-
1-2green, red, and/or yellow peppers
-
1 pkgdried onion soup mix
-
2 cwater
-
·pepper (soup mix is usually salty enough)
How to Make Sausage, Peppers, and Potatoes
- Slice sausage about 1/2 inch thick. Brown slightly in oil. I use a large pan because of the juice.
- While sausage is cooking, clean and slice pepper(s) and onion(s). Remove sausage from pan; set aside. Saute peppers and onions.
- While vegetables are cooking, clean and cube potatoes. Add the onion soup mix to the water to help dissolve. Add soup and water mix and potatoes to pan. Bring to a boil; return sausage to pan, reduce heat and cover. Simmer until potatoes are fork-soft.
- Serve with crusty bread.
About Sausage, Peppers, and Potatoes
Course/Dish: Other Main Dishes
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy
