Real Recipes From Real Home Cooks ®

sausage, peppers, and potatoes

(1 rating)
Recipe by
Jacki Meyers
Altoona, PA

I got the original recipe from an advertisement for Lipton's Onion Soup mix. Since first making it about 10 or so years ago, I have 'tweaked' it to make it my own. It's a keeper in my house and a lifesaver when you don't have much time. Also, depending on the type of potatoes, I sometimes scrub them clean instead of peeling them.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For sausage, peppers, and potatoes

  • 3 Tbsp
  • 1 lb
    smoked sausage ( i use turkey for a healthier dish)
  • 3-4
    potatoes, medium
  • 1-2
    onions, yellow, medium
  • 1-2
    green, red, and/or yellow peppers
  • 1 pkg
    dried onion soup mix
  • 2 c
  • pepper (soup mix is usually salty enough)

How To Make sausage, peppers, and potatoes

  • 1
    Slice sausage about 1/2 inch thick. Brown slightly in oil. I use a large pan because of the juice.
  • 2
    While sausage is cooking, clean and slice pepper(s) and onion(s). Remove sausage from pan; set aside. Saute peppers and onions.
  • 3
    While vegetables are cooking, clean and cube potatoes. Add the onion soup mix to the water to help dissolve. Add soup and water mix and potatoes to pan. Bring to a boil; return sausage to pan, reduce heat and cover. Simmer until potatoes are fork-soft.
  • 4
    Serve with crusty bread.

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