Sausage Chili
Ingredients
- 1 lb
- italian sausage
- 1 c
- mild salsa
- 1 can(s)
- 14.5 oz stewed tomatoes
- 1 c
- water
- 1 c
- long grain rice, uncooked
- 1 can(s)
- 28oz red kidney beans
How to Make Sausage Chili
- 1Brown and cut up Italian Sausage into bite size pieces
- 2In a stock pot add all ingredients
- 3Bring to a boil. Turn down to a simmer cover and cook for 45 minutes or until there is no more liquid
- 4Let cool for a few minutes with the lid off to allow the chili to thicken. Enjoy!
About Sausage Chili
Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy
