sausage chili

Name: Sausage Chili
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 pound(s) italian sausage; 1 cup(s) mild salsa; 1 can(s) 14.5 oz stewed tomatoes; 1 cup(s) water; 1 cup(s) long grain rice, uncooked; 1 can(s) 28oz red kidney beans

(1 RATING)

5 Pinches

Jaclyn Groh

Hellertown, PA

Updated on Dec 3, 2015

Stir every 10 minutes to prevent it from sticking to the bottom.

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prep time 20 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound italian sausage
1 cup mild salsa
1 can 14.5 oz stewed tomatoes
1 cup water
1 cup long grain rice, uncooked
1 can 28oz red kidney beans

How To Make sausage chili

Step 1

Brown and cut up Italian Sausage into bite size pieces

Step 2

In a stock pot add all ingredients
Step 3

Bring to a boil. Turn down to a simmer cover and cook for 45 minutes or until there is no more liquid
Step 4

Let cool for a few minutes with the lid off to allow the chili to thicken. Enjoy!
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