Sausage Chili

Sausage Chili Recipe

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Jaclyn Groh


Stir every 10 minutes to prevent it from sticking to the bottom.


★★★★★ 1 vote

20 Min
45 Min
Stove Top


  • 1 lb
    italian sausage
  • 1 c
    mild salsa
  • 1 can(s)
    14.5 oz stewed tomatoes
  • 1 c
  • 1 c
    long grain rice, uncooked
  • 1 can(s)
    28oz red kidney beans

How to Make Sausage Chili


  1. Brown and cut up Italian Sausage into bite size pieces
  2. In a stock pot add all ingredients
  3. Bring to a boil. Turn down to a simmer cover and cook for 45 minutes or until there is no more liquid
  4. Let cool for a few minutes with the lid off to allow the chili to thicken. Enjoy!

Printable Recipe Card

About Sausage Chili

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

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