sausage cassarole

Name: Sausage Cassarole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) smoked sausage; 3 1/2 cup(s) water; 5 tablespoon(s) butter or margrine whatever you have; 2 cup(s) instant potato flakes, dry; 1 1/4 cup(s) milk, 2%; 3 tablespoon(s) yellow mustard; - salt and pepper to taste; 1/4 cup(s) diced white onion, you can also use green onions if you wish; 1 pound(s) cheddar cheese, shredded

(1 RATING)

43 Pinches 6 Photos

Michele McCathern

Lexington Park, MD

Updated on Nov 7, 2011

This recipe came from my sister in law who gave it to my mother in law. I love to make this for the family.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound smoked sausage
3 1/2 cups water
5 tablespoons butter or margrine whatever you have
2 cups instant potato flakes, dry
1 1/4 cups milk, 2%
3 tablespoons yellow mustard
- salt and pepper to taste
1/4 cup diced white onion, you can also use green onions if you wish
1 pound cheddar cheese, shredded

How To Make sausage cassarole

Step 1

To make the potatoes boil the water, butter and onions until boiling. Once boiling turn the heat off and add the milk, instant potatoes, and salt and pepper, mix well. Then add the mustard to the potatoes.

Step 2

Cut up the smoked sausage and add to the bottom of a 13x9 baking dish. (If you want to make this dish a little less greasy you can cut up the sausage then brown it on both sides in a pan and drain it.)
Step 3

Put the potatoes on top of the sausage and smooth out. Put the cheese on top of the potatoes.
Step 4

Bake on 350F for 25-30 minutes or until cheese is melted and just starting to brown. Let stand for 5-10 minutes. I usually serve this with green beans. Its ohhhh so yummy lol.
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