Sausage Cassarole

Michele McCathern


This recipe came from my sister in law who gave it to my mother in law. I love to make this for the family.

★★★★★ 1 vote
15 Min
45 Min


1 lb
smoked sausage
3 1/2 c
5 Tbsp
butter or margrine whatever you have
2 c
instant potato flakes, dry
1 1/4 c
milk, 2%
3 Tbsp
yellow mustard
salt and pepper to taste
1/4 c
diced white onion, you can also use green onions if you wish
1 lb
cheddar cheese, shredded


1To make the potatoes boil the water, butter and onions until boiling. Once boiling turn the heat off and add the milk, instant potatoes, and salt and pepper, mix well. Then add the mustard to the potatoes.
2Cut up the smoked sausage and add to the bottom of a 13x9 baking dish. (If you want to make this dish a little less greasy you can cut up the sausage then brown it on both sides in a pan and drain it.)
3Put the potatoes on top of the sausage and smooth out. Put the cheese on top of the potatoes.
4Bake on 350F for 25-30 minutes or until cheese is melted and just starting to brown. Let stand for 5-10 minutes. I usually serve this with green beans. Its ohhhh so yummy lol.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American