smoked sausage au gratin casserole

Name: Smoked Sausage Au Gratin Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) vegetable oil; 1 pound(s) smoked sausage or kielbasa; 1 1/2 cup(s) onion, chopped; 1 box(es) au gratin potatoes; 3 cup(s) hot water; 1/4 teaspoon(s) black pepper; 4 cup(s) carrots, chopped; 20 oz bag(s) chopped broccoli; 3 cup(s) sharp cheddar cheese, shredded

(1 RATING)

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Teressa Drenth

Kalamazoo, MI

Updated on May 2, 2013

This is a recipe from my mom's kitchen. Enough said? :)

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From Instagram: Sausage Au Gratin Casserole. Oh, fall. You look SO good in a bowl.... http://instagram.com/p/toHA1hDoHR/

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons vegetable oil
1 pound smoked sausage or kielbasa
1 1/2 cups onion, chopped
1 box au gratin potatoes
3 cups hot water
1/4 teaspoon black pepper
4 cups carrots, chopped
20 oz bags chopped broccoli
3 cups sharp cheddar cheese, shredded

How To Make smoked sausage au gratin casserole

Step 1

Cook sausage and onion in oil until onion is tender. In the meantime, run frozen broccoli under running hot water to thaw.

Step 2

Add potatoes, water and pepper and simmer for 10 minutes.
Step 3

Stir in carrots and continue to simmer for an additional 10 minutes.
Step 4

Add thawed broccoli and cook for an additional 10 minutes.
Step 5

Finally, add cheddar, stirring just until cheese has melted.
Step 6

Serve immediately
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