smoked sausage au gratin casserole

★★★★★ 1 Review
tdrenth avatar
By Teressa Drenth
from Kalamazoo, MI

This is a recipe from my mom's kitchen. Enough said? :)

★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For smoked sausage au gratin casserole

  • 2 Tbsp
    vegetable oil
  • 1 lb
    smoked sausage or kielbasa
  • 1 1/2 c
    onion, chopped
  • 1 box
    au gratin potatoes
  • 3 c
    hot water
  • 1/4 tsp
    black pepper
  • 4 c
    carrots, chopped
  • 20 oz bag
    chopped broccoli
  • 3 c
    sharp cheddar cheese, shredded

How To Make smoked sausage au gratin casserole

  • 1
    Cook sausage and onion in oil until onion is tender. In the meantime, run frozen broccoli under running hot water to thaw.
  • 2
    Add potatoes, water and pepper and simmer for 10 minutes.
  • 3
    Stir in carrots and continue to simmer for an additional 10 minutes.
  • 4
    Add thawed broccoli and cook for an additional 10 minutes.
  • 5
    Finally, add cheddar, stirring just until cheese has melted.
  • 6
    Serve immediately

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