sausage and sauerkraut dinner
(1 rating)
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Chris Harwood - when I wsas at an auction in Elkader Iowa and desperate to find a bathroom, a very nice lady let us into her home to use hers. This was cooking in her kitchen, smelled wonderful! I asked for the recipe. Has been a favorite at Rowell reunions and can be kept hot in a slow cooker.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
6 Hr
Ingredients For sausage and sauerkraut dinner
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2 lbsauerkraut, drained
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4medium potatoes, scrubbed and sliced
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1 1/2 lbitalian or polish sausage, cut into serving pieces
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1/2 cdry white wine
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1 mdonion, sliced thin
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3 Tbspcaraway seed
How To Make sausage and sauerkraut dinner
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1Mix well sauerkraut, onion and caraway seed; set aside.
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2In greased 3 qt casserole layer potatoes, half sauerkraut mixture, the sausage, then remaining sauerkraut mixture. Add wine.
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3Cover and bake at 350 degrees for 45-60 minutes or until sausage cooked. For slow cooker prepare as above. Cover and cook at low setting 6-8 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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