Sausage and Sauerkraut Dinner

Sausage And Sauerkraut Dinner Recipe

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Christe Harwood

By
@charwood

Chris Harwood - when I wsas at an auction in Elkader Iowa and desperate to find a bathroom, a very nice lady let us into her home to use hers. This was cooking in her kitchen, smelled wonderful! I asked for the recipe. Has been a favorite at Rowell reunions and can be kept hot in a slow cooker.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
6 Hr

Ingredients

2 lb
sauerkraut, drained
4
medium potatoes, scrubbed and sliced
1 1/2 lb
italian or polish sausage, cut into serving pieces
1/2 c
dry white wine
1 medium
onion, sliced thin
3 Tbsp
caraway seed

Step-By-Step

1Mix well sauerkraut, onion and caraway seed; set aside.
2In greased 3 qt casserole layer potatoes, half sauerkraut mixture, the sausage, then remaining sauerkraut mixture. Add wine.
3Cover and bake at 350 degrees for 45-60 minutes or until sausage cooked. For slow cooker prepare as above. Cover and cook at low setting 6-8 hours.

About Sausage and Sauerkraut Dinner

Course/Dish: Other Main Dishes