sausage and sauerkraut dinner

Name: Sausage and Sauerkraut Dinner
Prep time: 15 min
Cook time: 6 h
Yield: 4
Ingredients: 2 pound(s) sauerkraut, drained; 4 - medium potatoes, scrubbed and sliced; 1 1/2 pound(s) italian or polish sausage, cut into serving pieces; 1/2 cup(s) dry white wine; 1 medium onion, sliced thin; 3 tablespoon(s) caraway seed

(1 RATING)

44 Pinches

Christe Harwood

Atkins, IA

Updated on Nov 29, 2012

Chris Harwood - when I wsas at an auction in Elkader Iowa and desperate to find a bathroom, a very nice lady let us into her home to use hers. This was cooking in her kitchen, smelled wonderful! I asked for the recipe. Has been a favorite at Rowell reunions and can be kept hot in a slow cooker.

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prep time 15 Min

cook time 6 Hr

method ---

yield 4-6 serving(s)

Ingredients

2 pounds sauerkraut, drained
4 - medium potatoes, scrubbed and sliced
1 1/2 pounds italian or polish sausage, cut into serving pieces
1/2 cup dry white wine
1 medium onion, sliced thin
3 tablespoons caraway seed

How To Make sausage and sauerkraut dinner

Step 1

Mix well sauerkraut, onion and caraway seed; set aside.

Step 2

In greased 3 qt casserole layer potatoes, half sauerkraut mixture, the sausage, then remaining sauerkraut mixture. Add wine.
Step 3

Cover and bake at 350 degrees for 45-60 minutes or until sausage cooked. For slow cooker prepare as above. Cover and cook at low setting 6-8 hours.
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