Kielbasa Sausage w/Sauteed Onions & Rice
1 or 2polska kielbasa sausage
1 1/4onion, chopped finely
1 1/8 tspseasonal salt
1 pkgparboiled rice
2 cbeef broth, low sodium (i use the beef broth instead of water for the rice, plus add extra water if needed)
2 tspbeef bouillon, lose powder
How to Make Kielbasa Sausage w/Sauteed Onions & Rice
- Cut sausage into slices, then I found cutting them into 4 quarters gives more sausage per bite, little triangle pieces. Chop onion finely. In a dutch oven or deep pot, first brown the onions with a little bit of olive oil, I like to get mine carmalized, and really brown. Add sausage and brown it some. Add in seasonal salt (add a little and taste, then add more as you think is needed), also add in beef bouillon powder.
- Once sausage is browned, add in 2 cups of parboiled rice and add 2 cups of beef broth and 2 cups of water.
- Stir everything together, let it come to a boil, then cover, turn heat down to simmer. Let simmer until rice is done. Fluff with a fork add some butter (if desired), and serve.