Kielbasa Sausage w/Sauteed Onions & Rice

Name: Kielbasa Sausage w/Sauteed Onions & Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 or 2 polska kielbasa sausage; 1 1/4 onion, chopped finely; 1 1/8 tsp seasonal salt; 1 pkg parboiled rice; 2 c beef broth, low sodium (i use the beef broth instead of water for the rice, plus add extra water if needed); 2 tsp beef bouillon, lose powder; 2 c water

By Janette Suber
@jansub6887

This is a good dish that will fill your family up, and it reheats well too. Enjoy!!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 or 2

polska kielbasa sausage
1 1/4

onion, chopped finely
1 1/8 tsp

seasonal salt
1 pkg

parboiled rice
2 c

beef broth, low sodium (i use the beef broth instead of water for the rice, plus add extra water if needed)
2 tsp

beef bouillon, lose powder
2 c

water
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How to Make Kielbasa Sausage w/Sauteed Onions & Rice

Step-by-Step

Cut sausage into slices, then I found cutting them into 4 quarters gives more sausage per bite, little triangle pieces. Chop onion finely. In a dutch oven or deep pot, first brown the onions with a little bit of olive oil, I like to get mine carmalized, and really brown. Add sausage and brown it some. Add in seasonal salt (add a little and taste, then add more as you think is needed), also add in beef bouillon powder.
Once sausage is browned, add in 2 cups of parboiled rice and add 2 cups of beef broth and 2 cups of water.
Stir everything together, let it come to a boil, then cover, turn heat down to simmer. Let simmer until rice is done. Fluff with a fork add some butter (if desired), and serve.

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