Real Recipes From Real Home Cooks ®

kielbasa sausage w/sauteed onions & rice

(1 rating)
Recipe by
Janette Suber
Sale City, GA

This is a good dish that will fill your family up, and it reheats well too. Enjoy!!

(1 rating)
yield 6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For kielbasa sausage w/sauteed onions & rice

  • 1 or 2
    polska kielbasa sausage
  • 1 1/4
    onion, chopped finely
  • 1 1/8 tsp
    seasonal salt
  • 1 pkg
    parboiled rice
  • 2 c
    beef broth, low sodium (i use the beef broth instead of water for the rice, plus add extra water if needed)
  • 2 tsp
    beef bouillon, lose powder
  • 2 c

How To Make kielbasa sausage w/sauteed onions & rice

  • 1
    Cut sausage into slices, then I found cutting them into 4 quarters gives more sausage per bite, little triangle pieces. Chop onion finely. In a dutch oven or deep pot, first brown the onions with a little bit of olive oil, I like to get mine carmalized, and really brown. Add sausage and brown it some. Add in seasonal salt (add a little and taste, then add more as you think is needed), also add in beef bouillon powder.
  • 2
    Once sausage is browned, add in 2 cups of parboiled rice and add 2 cups of beef broth and 2 cups of water.
  • 3
    Stir everything together, let it come to a boil, then cover, turn heat down to simmer. Let simmer until rice is done. Fluff with a fork add some butter (if desired), and serve.