Kielbasa Sausage w/Sauteed Onions & Rice

Janette Suber


This is a good dish that will fill your family up, and it reheats well too. Enjoy!!


★★★★★ 1 vote

10 Min
30 Min
Stove Top


  • 1 or 2
    polska kielbasa sausage
  • 1 1/4
    onion, chopped finely
  • 1 1/8 tsp
    seasonal salt
  • 1 pkg
    parboiled rice
  • 2 c
    beef broth, low sodium (i use the beef broth instead of water for the rice, plus add extra water if needed)
  • 2 tsp
    beef bouillon, lose powder
  • 2 c

How to Make Kielbasa Sausage w/Sauteed Onions & Rice


  1. Cut sausage into slices, then I found cutting them into 4 quarters gives more sausage per bite, little triangle pieces. Chop onion finely. In a dutch oven or deep pot, first brown the onions with a little bit of olive oil, I like to get mine carmalized, and really brown. Add sausage and brown it some. Add in seasonal salt (add a little and taste, then add more as you think is needed), also add in beef bouillon powder.
  2. Once sausage is browned, add in 2 cups of parboiled rice and add 2 cups of beef broth and 2 cups of water.
  3. Stir everything together, let it come to a boil, then cover, turn heat down to simmer. Let simmer until rice is done. Fluff with a fork add some butter (if desired), and serve.

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About Kielbasa Sausage w/Sauteed Onions & Rice

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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