sausage and peppers

Name: Sausage and peppers
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) keilbasa sausage; 1 -2 cup(s) mushrooms; 1 box(es) penne; 3 medium green bell peppers; 1 - onions, yellow, medium; 1 bottle(s) pasta sauce; 1-2 teaspoon(s) extra virgin olive oil

9 Pinches 6 Photos

Sharnelle Lee

Claymont, DE

Updated on Mar 29, 2017

This meal tasted so good I had to share it. The taste of the peppers and sausage had the mushrooms for picky eaters.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 - 6

Ingredients

1 package keilbasa sausage
1 -2 cup mushrooms
1 box penne
3 medium green bell peppers
1 - onions, yellow, medium
1 bottle pasta sauce
1-2 teaspoon extra virgin olive oil

How To Make sausage and peppers

Step 1

Slice peppers and onions. Add 1-2 teaspoons of olive oil and sauteé onions and peppers until done.

Step 2

Slice mushrooms and cut sausages. Add to onions and peppers. Simmer 5 - 10 minutes until done.
Step 3

In a seperate pot, boil penne until al denté.
Step 4

Strain excess water from pasta and add sausage pepper mix to pasta.
Step 5

Heat up pasta sauce.
Step 6

Serve pasta sauce over sausage and pasta.
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