Sausage And Pepper Sandwiches Recipe

No Photo

Have you made this?

 Share your own photo!

Sausage and Pepper Sandwiches

Lynda Sweezey


If you like,after topping sausage with veggie mixture,add mozzarella cheese slices....Broil for 1-2 minutes to melt cheese. Add top of bun and serve.

★★★★★ 1 vote
4 sandwiches
5 Min
55 Min


uncooked(mild)italian sausage links(about 1#)
1/2 c
1 Tbsp
canola oil
1 c
green sweet pepperstrips(1 medium)
1 c
red sweet pepper strips(1 medium)
1 large
onion..sliced and seperated into rings
1/4 c
bottled italian salad dressing
1 Tbsp
dijon-style mustard
french style rolls or hoagie buns,split**


1In a large skillet cook sausage links over medium heat about 5 minutes or until brown,turning frequently.Carefully add water.Bring to boiling;reduce heat.Simmer,covered,for 5 minutes.
Uncover and cook sausages,turning frequently until liquid evaporates and sausages are cooked through(160F)
Watch carefully so that sausages do not burn.
Drain sausages on paper towels.Wipe out skillet,if necessary.

2In the same skillet add the oil,green peppers,red sweet peppers and onion.
Cook and stir about 5 minutes or until vegetables are crisp tender.
Return sausage links to skillet.
Combine the salad dressing and mustard.
Stir into mixture in skillet.
Heat through.
3To serve, hollow out bottoms of rolls or buns.
If desired,toast roll halves 4" from the heat of the broiler for 2-3 minutes.
Top with the sweet pepper mixture and roll tops.
(**If desired,do not split the rolls.Instead cut the unsplit rolls through the top and almost to the bottom. Add cooked sausages and vegetable mixture.)

About this Recipe

Main Ingredient: Pork
Regional Style: American
Hashtag: #Never made this