Sausage and Garbanzo Beans

Sausage And Garbanzo Beans

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Roda Laser


I like garbanzo beans and am always ready to try a recipe using them. Hope you enjoy this one too. And the best thing is that this dish can be throw together very quickly.


★★★★★ 1 vote

4 Hr


  • 2 can(s)
    (15ozs) grabanzo beans--drained
  • 1 lb
    polish sausage, sliced
  • 15 oz
    tomato sauce
  • 1 c
    chopped onion
  • 1/4 c
  • 2
    bay leaves
  • 1 clove
  • 1 tsp
    dried oregano--crushed
  • 1/2 tsp
    ground cumin
  • 1/8 tsp

How to Make Sausage and Garbanzo Beans


  1. Combine all ingredients in slow cooker; cover. Cook on high setting for 3 to 4 hours. Remove bay leaves before serving.
  2. NOTE: May add salt if desired; however, I find it salty enough from the sausage.

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