sausage and garbanzo beans

Name: Sausage and Garbanzo Beans
Cook time: 4 h
Yield: 4
Ingredients: 2 can(s) (15ozs) grabanzo beans--drained; 1 pound(s) polish sausage, sliced; 15 ounce(s) tomato sauce; 1 cup(s) chopped onion; 1/4 cup(s) water; 2 - bay leaves; 1 clove(s) garlic--minced; 1 teaspoon(s) dried oregano--crushed; 1/2 teaspoon(s) ground cumin; 1/8 teaspoon(s) pepper

(1 RATING)

17 Pinches

Roda Laser

Elwood, IN

Updated on Jun 9, 2012

I like garbanzo beans and am always ready to try a recipe using them. Hope you enjoy this one too. And the best thing is that this dish can be throw together very quickly.

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prep time

cook time 4 Hr

method ---

yield 4 serving(s)

Ingredients

2 cans (15ozs) grabanzo beans--drained
1 pound polish sausage, sliced
15 ounces tomato sauce
1 cup chopped onion
1/4 cup water
2 - bay leaves
1 clove garlic--minced
1 teaspoon dried oregano--crushed
1/2 teaspoon ground cumin
1/8 teaspoon pepper

How To Make sausage and garbanzo beans

Step 1

Combine all ingredients in slow cooker; cover. Cook on high setting for 3 to 4 hours. Remove bay leaves before serving.

Step 2

NOTE: May add salt if desired; however, I find it salty enough from the sausage.
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