sausage and cauliflower casserole
(1 RATING)
I am always trying to get my youngest daughter to eat vegetables. So when my friend gave me this recipe, I put it to the test. I made it and after she took a few bites commented "Mom, this is really good. Whats in it?" I told her I would tell her after dinner. When I told her she not only has asked for it again on numerous occasions, but she likes to tell everyone how she is eating her vegetables.
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prep time
20 Min
cook time
1 Hr
method
---
yield
Ingredients
- 1.5-2.25 pounds bulk pork sausage
- 1 - onion chopped
- 2 cloves garlic, minced
- 6 cups cauliflower, chopped
- 6 - eggs, beaten
- 1 cup parmesan cheese
How To Make sausage and cauliflower casserole
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Step 1In a large skillet over med-hi heat, cook sausage until done, 5-7 minutes. Remove sausage to bowl; drain all but 1 Tbl fat fro skillet.
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Step 2Add onion and garlic to skillet; cook 2 minutes. Add cauliflower; cook 2 more minutes.
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Step 3Remove to large bowl; add eggs, Parmesan cheese and sausage. Still to combine.
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Step 4Spoon into 9x13 baking dish; bake 1 hour or until brown at 350
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Main Dishes
Category:
Casseroles
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