Sausage and Bean Casserole

Sausage And Bean Casserole
2
Thea Pappalardo

By
@Sassy01

This is a good stick-to-the-ribs dish on a chilly night.

Rating:

★★★★★ 3 votes

Comments:
20 Comments

Ingredients

  • 1 c
    chopped onion
  • 1 lb
    smoked sausage (i use turkey sausage) sliced 1/4" thick
  • 2 clove
    garlic, minced
  • 14 oz
    chicken broth
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    tomato paste
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    black pepper
  • 2
    16 ounce cans cannellini beans, rinsed & drained
  • 1
    bay leaf
  • 1/8 tsp
    cayenne
  • 1/2 c
    small pasta (i like small shells) uncooked
  • ·
    flavored bread crumbs

How to Make Sausage and Bean Casserole

Step-by-Step

  1. Preheat oven to 375.
    Heat a dutch oven over medium high heat and spray with Pam. Add onion and sausage and saute for 5 minutes or until browned. Add garlic and saute 2 minutes more. Stir in chicken broth, scraping pan to loosen brown bits. Stir in brown sugar, tomato paste, thyme, black pepper, cayenne, beans, pasta and bay leaf. Bring to a boil, cover, reduce heat and simmer until pasta is done. Pour into casserole, sprinkle with bread crumbs and lightly spray crumbs with Pam. Bake for 15 minutes or until browned.

Printable Recipe Card

About Sausage and Bean Casserole

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