saugage and veggie frittia

Name: Saugage and veggie frittia
Prep time: 30 min
Cook time: 45 min
Ingredients: 8 - eggs; 1 tablespoon(s) all-purpose flour; - salt and pepper to taste; 1 - red bell pepper cut into small chunks; 1/2 - zucchini squash peeled and diced; 1 cup(s) pre-shredded cheese; 6 - small pre-cooked breakfast sausages diced; 1 cup(s) milk

(1 RATING)

21 Pinches

Angi Dudas

Pittsburgh, PA

Updated on Dec 19, 2012

It's my when I can't think of something to cook and need something to throw together fairly quickly meal.

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prep time 30 Min

cook time 45 Min

method ---

yield

Ingredients

8 - eggs
1 tablespoon all-purpose flour
- salt and pepper to taste
1 - red bell pepper cut into small chunks
1/2 - zucchini squash peeled and diced
1 cup pre-shredded cheese
6 - small pre-cooked breakfast sausages diced
1 cup milk

How To Make saugage and veggie frittia

Step 1

Preheat oven to 375 degrees Fahrenheit.

Step 2

Beat eggs till all the yolks at mixed in.
Step 3

Add milk and mix into eggs.
Step 4

Add milk and mix into eggs.
Step 5

Sit egg mixture aside.
Step 6

Chop and peel veggies.
Step 7

Dice sausages.
Step 8

Mix veggies and sausages into egg mixture.
Step 9

Add cheese.
Step 10

Pour mixture into non-stick 12X9 pan(Use cooking spray if using glass).
Step 11

Bake for 45 minutes...but kept watch over it if over is know to be hotter then normal
Step 12

Use toothpick to make sure middle is cooked.
Step 13

Add cheese on top in last minutes of cooking to make a crust(optional)
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