Saugage and veggie frittia

Saugage And Veggie Frittia Recipe

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Angi Dudas


It's my when I can't think of something to cook and need something to throw together fairly quickly meal.


★★★★★ 1 vote

30 Min
45 Min


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1 Tbsp
all-purpose flour
salt and pepper to taste
red bell pepper cut into small chunks
zucchini squash peeled and diced
1 c
pre-shredded cheese
small pre-cooked breakfast sausages diced
1 c

How to Make Saugage and veggie frittia


  • 1Preheat oven to 375 degrees Fahrenheit.
  • 2Beat eggs till all the yolks at mixed in.
  • 3Add milk and mix into eggs.
  • 4Add milk and mix into eggs.
  • 5Sit egg mixture aside.
  • 6Chop and peel veggies.
  • 7Dice sausages.
  • 8Mix veggies and sausages into egg mixture.
  • 9Add cheese.
  • 10Pour mixture into non-stick 12X9 pan(Use cooking spray if using glass).
  • 11Bake for 45 minutes...but kept watch over it if over is know to be hotter then normal
  • 12Use toothpick to make sure middle is cooked.
  • 13Add cheese on top in last minutes of cooking to make a crust(optional)

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About Saugage and veggie frittia

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids
Hashtags: #eggs, #Dish, #main

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