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Saugage and veggie frittia
red bell pepper cut into small chunks
zucchini squash peeled and diced
small pre-cooked breakfast sausages diced
How to Make Saugage and veggie frittia
1Preheat oven to 375 degrees Fahrenheit.
2Beat eggs till all the yolks at mixed in.
3Add milk and mix into eggs.
4Add milk and mix into eggs.
8Mix veggies and sausages into egg mixture.
10Pour mixture into non-stick 12X9 pan(Use cooking spray if using glass).
11Bake for 45 minutes...but kept watch over it if over is know to be hotter then normal
12Use toothpick to make sure middle is cooked.
13Add cheese on top in last minutes of cooking to make a crust(optional)
Printable Recipe Card
About Saugage and veggie frittia