sauerkraut pizza

Name: Sauerkraut Pizza
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 - pizza crust; 1 cup(s) sauerkraut, canned and well drained; 1 can(s) pork and beans; 1 cup(s) sharp cheddar cheese; 1 small yellow onions; 1 dash(es) garlic salt

(1 RATING)

30 Pinches

Theresa K

colorado springs, CO

Updated on Aug 24, 2012

Who'd a thought? I was lucky enough to grow up in a military town with many German wives. Sauerkraut was a common accompaniment at friend homes. This was first created when in my 20's.

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prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 - pizza crust
1 cup sauerkraut, canned and well drained
1 can pork and beans
1 cup sharp cheddar cheese
1 small yellow onions
1 dash garlic salt

How To Make sauerkraut pizza

Step 1

Prepare the crust, what ever type you use.

Step 2

Spread the can of pork and beans on the crust and sprinkle on some garlic salt and diced onions. Make sure to drain and squeeze out the sauerkraut, then spread on top of beans. Top with cheese.
Step 3

Bake according to crust directions and cheese is bubbly.
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