Sauerkraut Crust Pizza

Sauerkraut Crust Pizza Recipe

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Kathy Van Houten


a tasty and different kind of pizza.
My own creation.


★★★★★ 1 vote



  • 1 can(s)
    sauerkraut drained
  • 2 c
    swiss cheese grated(divided use)
  • 1/4 c
    thousand island dressing
  • 4 oz
    sliced thin corned beef
  • 4 oz
    sliced thin kielbasa sausage
  • 1 can(s)
    mushroom pieces(drained)
  • 1 small
    onion sliced
  • 1
    green pepper diced

How to Make Sauerkraut Crust Pizza


  1. Place sauerkraut in a colander and squeeze to get out as much liquid as possible.Grease a deep dish pizza pan with butter.Separate(with a fork) and pat sauerkraut into pan.
    Bake in preheated 350 degree oven for 10 minutes.
  2. Remove from oven and place one cup shredded Swiss cheese on crust then
    the thousand island dressing and layer the rest of ingredients ending with the cheese.Bake for another
    15 minutes or until lightly browned.

Printable Recipe Card

About Sauerkraut Crust Pizza

Main Ingredient: Vegetable
Regional Style: American
Other Tag: For Kids

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