Sauerkraut Pie

Name: Sauerkraut Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6
Ingredients: 2 c sauerkraut, drained; 1/4 c diced sweet onion; 1 lb keilbasa; 4-6 c potatoes, mashed; 8 Tbsp grated parmesean, divided

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By mary Armstrong
@emit1961

I made this tonight and it is a great way to make kraut. I served it with a side of sweet corn. MMMM!

It goes together quickly especially if you have frozen mashed potatoes or leftover mashed potatoes.

I hope you enjoy it. If you like kraut you will!

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Ingredients

Add to Grocery List

2 c

sauerkraut, drained
1/4 c

diced sweet onion
1 lb

keilbasa
4-6 c

potatoes, mashed
8 Tbsp

grated parmesean, divided

How to Make Sauerkraut Pie

Step-by-Step

Drain sauerkraut and mix chopped onions or dehydrated onions if you prefer with kraut. Put in a lightly greased casserole dish.
Slice sausage and place on top of kraut and onion.
Prepare mashed potatoes. OR To save time, one could use the prepared frozen mashed potatoes made as directed. Add 2 Tablespoons grated parmesean cheese and mix well. Put on top of sausage. Sprinkle potatoes with 5 tbsp. parmesean.
Bake at 400 degrees for 35-45 minutes uncovered or until nice golden brown.

Serve with additional butter melted on top if desired. We did and it was to die for!