sauerkraut pie
(1 RATING)
I made this tonight and it is a great way to make kraut. I served it with a side of sweet corn. MMMM! It goes together quickly especially if you have frozen mashed potatoes or leftover mashed potatoes. I hope you enjoy it. If you like kraut you will!
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prep time
15 Min
cook time
45 Min
method
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yield
4-6 serving(s)
Ingredients
- 2 cups sauerkraut, drained
- 1/4 cup diced sweet onion
- 1 pound keilbasa
- 4-6 cups potatoes, mashed
- 8 tablespoons grated parmesean, divided
How To Make sauerkraut pie
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Step 1Drain sauerkraut and mix chopped onions or dehydrated onions if you prefer with kraut. Put in a lightly greased casserole dish.
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Step 2Slice sausage and place on top of kraut and onion.
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Step 3Prepare mashed potatoes. OR To save time, one could use the prepared frozen mashed potatoes made as directed. Add 2 Tablespoons grated parmesean cheese and mix well. Put on top of sausage. Sprinkle potatoes with 5 tbsp. parmesean.
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Step 4Bake at 400 degrees for 35-45 minutes uncovered or until nice golden brown. Serve with additional butter melted on top if desired. We did and it was to die for!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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