Sauerkraut Pie

Sauerkraut Pie Recipe

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mary Armstrong

By
@emit1961

I made this tonight and it is a great way to make kraut. I served it with a side of sweet corn. MMMM!

It goes together quickly especially if you have frozen mashed potatoes or leftover mashed potatoes.

I hope you enjoy it. If you like kraut you will!

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 2 c
    sauerkraut, drained
  • 1/4 c
    diced sweet onion
  • 1 lb
    keilbasa
  • 4-6 c
    potatoes, mashed
  • 8 Tbsp
    grated parmesean, divided

How to Make Sauerkraut Pie

Step-by-Step

  1. Drain sauerkraut and mix chopped onions or dehydrated onions if you prefer with kraut. Put in a lightly greased casserole dish.
  2. Slice sausage and place on top of kraut and onion.
  3. Prepare mashed potatoes. OR To save time, one could use the prepared frozen mashed potatoes made as directed. Add 2 Tablespoons grated parmesean cheese and mix well. Put on top of sausage. Sprinkle potatoes with 5 tbsp. parmesean.
  4. Bake at 400 degrees for 35-45 minutes uncovered or until nice golden brown.

    Serve with additional butter melted on top if desired. We did and it was to die for!

Printable Recipe Card

About Sauerkraut Pie

Hashtags: #comfort, #food, #Supper




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