Sauerkraut Pie

Sauerkraut Pie Recipe

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mary Armstrong


I made this tonight and it is a great way to make kraut. I served it with a side of sweet corn. MMMM!

It goes together quickly especially if you have frozen mashed potatoes or leftover mashed potatoes.

I hope you enjoy it. If you like kraut you will!

★★★★★ 1 vote
15 Min
45 Min


2 c
sauerkraut, drained
1/4 c
diced sweet onion
1 lb
4-6 c
potatoes, mashed
8 Tbsp
grated parmesean, divided

How to Make Sauerkraut Pie


  • 1Drain sauerkraut and mix chopped onions or dehydrated onions if you prefer with kraut. Put in a lightly greased casserole dish.
  • 2Slice sausage and place on top of kraut and onion.
  • 3Prepare mashed potatoes. OR To save time, one could use the prepared frozen mashed potatoes made as directed. Add 2 Tablespoons grated parmesean cheese and mix well. Put on top of sausage. Sprinkle potatoes with 5 tbsp. parmesean.
  • 4Bake at 400 degrees for 35-45 minutes uncovered or until nice golden brown.

    Serve with additional butter melted on top if desired. We did and it was to die for!

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About Sauerkraut Pie

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