sauerkraut and sausage

Name: Sauerkraut and Sausage
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: German
Ingredients: - i large jar of sauerkraut drained; - 1 lb. polish sausage; - 1/2 onion; - 4 slices of bacon; - 1 tablespoon butter; - 1/3 cup water

(1 RATING)

67 Pinches 1 Photo

Carolynne Grogan

Hennepin, OK

Updated on Sep 5, 2013

This is a delicious main dish and you can use leftovers (if you have any) for lunch the next day and serve it on hot dog buns with your favorite condiments!

Rate

prep time 20 Min

cook time 40 Min

method Stove Top

yield 6 serving(s)

Ingredients

- i large jar of sauerkraut drained
- 1 lb. polish sausage
- 1/2 onion
- 4 slices of bacon
- 1 tablespoon butter
- 1/3 cup water

How To Make sauerkraut and sausage

Step 1

Fry bacon and set aside. Drop sliced onions into the hot bacon drippings and cook until translucent. Remove onions.

Step 2

Drain grease down to 2 tablespoons. Add the sausage that has been cut into 1" pieces, drained sauerkraut, and 1/3 water. Cook on medium heat for 25 minutes.
Step 3

Add bacon that has been broken into pieces, cooked onions, and 1 tablespoon butter. Let simmer for 15 mins and it's ready to serve!
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