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sauerkraut and sausage

(1)
crgrogan avatar
Recipe by
Carolynne Grogan
@crgrogan
Hennepin, OK

This is a delicious main dish and you can use leftovers (if you have any) for lunch the next day and serve it on hot dog buns with your favorite condiments!

(1)
yield 6 serving(s)
prep time 20 Min
cook time 40 Min
method Stove Top

Ingredients For sauerkraut and sausage

  • i large jar of sauerkraut drained
  • 1 lb. polish sausage
  • 1/2 onion
  • 4 slices of bacon
  • 1 tablespoon butter
  • 1/3 cup water

How To Make sauerkraut and sausage

  • 1
    Fry bacon and set aside. Drop sliced onions into the hot bacon drippings and cook until translucent. Remove onions.
  • 2
    Drain grease down to 2 tablespoons. Add the sausage that has been cut into 1" pieces, drained sauerkraut, and 1/3 water. Cook on medium heat for 25 minutes.
  • 3
    Add bacon that has been broken into pieces, cooked onions, and 1 tablespoon butter. Let simmer for 15 mins and it's ready to serve!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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