Sauerkraut and Sausage
How to Make Sauerkraut and Sausage
- Fry bacon and set aside. Drop sliced onions into the hot bacon drippings and cook until translucent. Remove onions.
- Drain grease down to 2 tablespoons. Add the sausage that has been cut into 1" pieces, drained sauerkraut, and 1/3 water.
Cook on medium heat for 25 minutes.
- Add bacon that has been broken into pieces, cooked onions, and 1 tablespoon butter. Let simmer for 15 mins and it's ready to serve!