Saturday Night Bean Casserole

Saturday Night Bean Casserole Recipe

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kathy jo cullum

By
@kjrusty

This was one a my favorites growing up. Mom would serve French Toast, as the side for it. No syrup, coat bread and my Dad was the "french toast cooker". I know this sounds strange, but they went well with each other. And still does today!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 can(s)
pineapple slices, 9 oz
2 can(s)
baked beans, 1lb size
1 can(s)
treet
2 Tbsp
dark molasses
1/2 tsp
dry mustard
whole cloves

Step-By-Step

1Drain pineapple, reserve juice, slice in half.
2In a 1 1/2 qt baking dish, mix baked beans and pineapple together.
3Slice Treet into 6 triangles, place on top of beans, plice half pineapple on top of Treet, put 3 or 4 cloves in pineapple.
4Mix juice, molasses and mustard together, pour over meat.
Bake at 375, for 30 minutes

About Saturday Night Bean Casserole

Main Ingredient: Beans/Legumes
Regional Style: American