Saturday Night Bean Casserole
kathy jo cullum
How to Make Saturday Night Bean Casserole
- Drain pineapple, reserve juice, slice in half.
- In a 1 1/2 qt baking dish, mix baked beans and pineapple together.
- Slice Treet into 6 triangles, place on top of beans, plice half pineapple on top of Treet, put 3 or 4 cloves in pineapple.
- Mix juice, molasses and mustard together, pour over meat.
Bake at 375, for 30 minutes