saturday night bean casserole

Name: Saturday Night Bean Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) pineapple slices, 9 oz; 2 can(s) baked beans, 1lb size; 1 can(s) treet; 2 tablespoon(s) dark molasses; 1/2 teaspoon(s) dry mustard; - whole cloves

(1 RATING)

25 Pinches

kathy jo cullum

moundsville, WV

Updated on Jul 13, 2012

This was one a my favorites growing up. Mom would serve French Toast, as the side for it. No syrup, coat bread and my Dad was the "french toast cooker". I know this sounds strange, but they went well with each other. And still does today!!!

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prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 can pineapple slices, 9 oz
2 cans baked beans, 1lb size
1 can treet
2 tablespoons dark molasses
1/2 teaspoon dry mustard
- whole cloves

How To Make saturday night bean casserole

Step 1

Drain pineapple, reserve juice, slice in half.

Step 2

In a 1 1/2 qt baking dish, mix baked beans and pineapple together.
Step 3

Slice Treet into 6 triangles, place on top of beans, plice half pineapple on top of Treet, put 3 or 4 cloves in pineapple.
Step 4

Mix juice, molasses and mustard together, pour over meat. Bake at 375, for 30 minutes
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