Saturday Night Bean Casserole

Saturday Night Bean Casserole

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kathy jo cullum


This was one a my favorites growing up. Mom would serve French Toast, as the side for it. No syrup, coat bread and my Dad was the "french toast cooker". I know this sounds strange, but they went well with each other. And still does today!!!


★★★★★ 1 vote

15 Min
30 Min


  • 1 can(s)
    pineapple slices, 9 oz
  • 2 can(s)
    baked beans, 1lb size
  • 1 can(s)
  • 2 Tbsp
    dark molasses
  • 1/2 tsp
    dry mustard
  • ·
    whole cloves

How to Make Saturday Night Bean Casserole


  1. Drain pineapple, reserve juice, slice in half.
  2. In a 1 1/2 qt baking dish, mix baked beans and pineapple together.
  3. Slice Treet into 6 triangles, place on top of beans, plice half pineapple on top of Treet, put 3 or 4 cloves in pineapple.
  4. Mix juice, molasses and mustard together, pour over meat.
    Bake at 375, for 30 minutes

Printable Recipe Card

About Saturday Night Bean Casserole

Main Ingredient: Beans/Legumes
Regional Style: American

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