Saturday Night Bean Casserole

Saturday Night Bean Casserole Recipe

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kathy jo cullum


This was one a my favorites growing up. Mom would serve French Toast, as the side for it. No syrup, coat bread and my Dad was the "french toast cooker". I know this sounds strange, but they went well with each other. And still does today!!!

★★★★★ 1 vote
15 Min
30 Min


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1 can(s)
pineapple slices, 9 oz
2 can(s)
baked beans, 1lb size
1 can(s)
2 Tbsp
dark molasses
1/2 tsp
dry mustard
whole cloves

How to Make Saturday Night Bean Casserole


  • 1Drain pineapple, reserve juice, slice in half.
  • 2In a 1 1/2 qt baking dish, mix baked beans and pineapple together.
  • 3Slice Treet into 6 triangles, place on top of beans, plice half pineapple on top of Treet, put 3 or 4 cloves in pineapple.
  • 4Mix juice, molasses and mustard together, pour over meat.
    Bake at 375, for 30 minutes

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About Saturday Night Bean Casserole

Main Ingredient: Beans/Legumes
Regional Style: American

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