saturday night bean casserole

★★★★★ 1 Review
kjrusty avatar
By kathy jo cullum
from moundsville, WV

This was one a my favorites growing up. Mom would serve French Toast, as the side for it. No syrup, coat bread and my Dad was the "french toast cooker". I know this sounds strange, but they went well with each other. And still does today!!!

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For saturday night bean casserole

  • 1 can
    pineapple slices, 9 oz
  • 2 can
    baked beans, 1lb size
  • 1 can
  • 2 Tbsp
    dark molasses
  • 1/2 tsp
    dry mustard
  • whole cloves

How To Make saturday night bean casserole

  • 1
    Drain pineapple, reserve juice, slice in half.
  • 2
    In a 1 1/2 qt baking dish, mix baked beans and pineapple together.
  • 3
    Slice Treet into 6 triangles, place on top of beans, plice half pineapple on top of Treet, put 3 or 4 cloves in pineapple.
  • 4
    Mix juice, molasses and mustard together, pour over meat. Bake at 375, for 30 minutes

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