sassy ham & cheese sandwiches

Name: Sassy Ham & Cheese Sandwiches
Ingredients: 8 ounce(s) cream cheese; 2 teaspoon(s) chopped fresh chives; 1 pinch(es) dried thyme; 1 stick(s) unsalted butter, melted; 2 tablespoon(s) freshly grated onion; 2 tablespoon(s) grated parmesan - reggiano cheese; 2 tablespoon(s) worcestershire sauce; 1 package(s) hawaiian bread rolls (12 count); 8 ounce(s) black forest ham, thinly sliced; 8 ounce(s) swiss cheese, thinly sliced

(1 RATING)

29 Pinches

Club Recipes

The Villages, FL

Updated on Dec 15, 2012

Prepared for the November, 2012, meeting by Dorene Kuch.

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Ingredients

8 ounces cream cheese
2 teaspoons chopped fresh chives
1 pinch dried thyme
1 stick unsalted butter, melted
2 tablespoons freshly grated onion
2 tablespoons grated parmesan - reggiano cheese
2 tablespoons worcestershire sauce
1 package hawaiian bread rolls (12 count)
8 ounces black forest ham, thinly sliced
8 ounces swiss cheese, thinly sliced

How To Make sassy ham & cheese sandwiches

Step 1

Preheat over to 350 degrees.

Step 2

In a small bowl, combine cream cheese, chives and thyme. Set aside.
Step 3

In a separate bowl, mix the butter, onions, parmesan cheese and worchester. Set aside somewhere warm so butter does not solidify.
Step 4

Cut rolls in half & divide ham & cheese equally among rolls. On top half of the roll, spread a generous amount of cream cheese - chive mix. Place tops on top of each sandwich bottom.
Step 5

Pour butter mixture over the top of sandwiches cover with foil and bake until cheese is melted, about 20 minutes. Uncover and bake 5 more minutes to brown the buns a bit.
Step 6

Recipe adapted from Food Network show 'Homemade in America with Sunny Anderson.'
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