Sassy Ham & Cheese Sandwiches

Name: Sassy Ham & Cheese Sandwiches
Ingredients: 8 oz cream cheese; 2 tsp chopped fresh chives; 1 pinch dried thyme; 1 stick unsalted butter, melted; 2 Tbsp freshly grated onion; 2 Tbsp grated parmesan - reggiano cheese; 2 Tbsp worcestershire sauce; 1 pkg hawaiian bread rolls (12 count); 8 oz black forest ham, thinly sliced; 8 oz swiss cheese, thinly sliced

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By Club Recipes
@Greatchoices

Prepared for the November, 2012, meeting by Dorene Kuch.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

8 oz

cream cheese
2 tsp

chopped fresh chives
1 pinch

dried thyme
1 stick

unsalted butter, melted
2 Tbsp

freshly grated onion
2 Tbsp

grated parmesan - reggiano cheese
2 Tbsp

worcestershire sauce
1 pkg

hawaiian bread rolls (12 count)
8 oz

black forest ham, thinly sliced
8 oz

swiss cheese, thinly sliced
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How to Make Sassy Ham & Cheese Sandwiches

Step-by-Step

Preheat over to 350 degrees.
In a small bowl, combine cream cheese, chives and thyme. Set aside.
In a separate bowl, mix the butter, onions, parmesan cheese and worchester. Set aside somewhere warm so butter does not solidify.
Cut rolls in half & divide ham & cheese equally among rolls. On top half of the roll, spread a generous amount of cream cheese - chive mix. Place tops on top of each sandwich bottom.
Pour butter mixture over the top of sandwiches cover with foil and bake until cheese is melted, about 20 minutes. Uncover and bake 5 more minutes to brown the buns a bit.
Recipe adapted from Food Network show 'Homemade in America with Sunny Anderson.'