sandwich for a crowd

Name: Sandwich For A Crowd
Prep time: 45 min
Cook time: 2 h
Yield: 12
Ingredients: 2 - unsliced loaves (1 pound each) italian bread; 1 8 oz. package(s) cream cheese, softened; 1 cup(s) cheddar cheese, shredded; 3/4 cup(s) sliced green onions; 1/4 cup(s) mayonnaise; 1 tablespoon(s) worcestershire sauce; 1 pound(s) thinly sliced fully cooked ham; 1 pound(s) thinly sliced roast beef; 12-14 - thin slices dill pickle

(1 RATING)

51 Pinches

Stephanie Leamer

Commodore, PA

Updated on Jan 5, 2012

This is a recipe I found in one of my Grandfather's cookbooks years ago. It is my go to recipe when I know I'm going to have a lot of hungry people at my house for a Steelers game or Nascar race. It doesn't last long!

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prep time 45 Min

cook time 2 Hr

method ---

yield 12-14 serving(s)

Ingredients

2 - unsliced loaves (1 pound each) italian bread
1 8 oz. packages cream cheese, softened
1 cup cheddar cheese, shredded
3/4 cup sliced green onions
1/4 cup mayonnaise
1 tablespoon worcestershire sauce
1 pound thinly sliced fully cooked ham
1 pound thinly sliced roast beef
12-14 - thin slices dill pickle

How To Make sandwich for a crowd

Step 1

Cut the bread in half length-wise. Hollow out top and bottom of loaves, leaving a 1/2 in. shell. (Removed bread can be used for something else. As I making this my kiddos are eating the bread bits to tide them over until the sandwich is ready to eat!)

Step 2

Combine cheeses, onions, mayonnaise and worcestershire sauce; spread over cut sides of bread.
Step 3

Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press together.
Step 4

Wrap in plastic wrap and refrigerate for at least 2 hours. Cut into 1 1/2 in. slices.
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