Real Recipes From Real Home Cooks ®

sandwich for a crowd

(1 rating)
Recipe by
Stephanie Leamer
Commodore, PA

This is a recipe I found in one of my Grandfather's cookbooks years ago. It is my go to recipe when I know I'm going to have a lot of hungry people at my house for a Steelers game or Nascar race. It doesn't last long!

(1 rating)
yield 12 -14
prep time 45 Min
cook time 2 Hr

Ingredients For sandwich for a crowd

  • 2
    unsliced loaves (1 pound each) italian bread
  • 1 8 oz. pkg
    cream cheese, softened
  • 1 c
    cheddar cheese, shredded
  • 3/4 c
    sliced green onions
  • 1/4 c
    mayonnaise
  • 1 Tbsp
    worcestershire sauce
  • 1 lb
    thinly sliced fully cooked ham
  • 1 lb
    thinly sliced roast beef
  • 12-14
    thin slices dill pickle

How To Make sandwich for a crowd

  • 1
    Cut the bread in half length-wise. Hollow out top and bottom of loaves, leaving a 1/2 in. shell. (Removed bread can be used for something else. As I making this my kiddos are eating the bread bits to tide them over until the sandwich is ready to eat!)
  • 2
    Combine cheeses, onions, mayonnaise and worcestershire sauce; spread over cut sides of bread.
  • 3
    Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press together.
  • 4
    Wrap in plastic wrap and refrigerate for at least 2 hours. Cut into 1 1/2 in. slices.

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