☆☆☆☆☆ 0 votes0
1 pkg5.4 oz knorr or other mexican or spanish rice mix, prepared and set aside
1 1/4 lbfresh shrimp, peeled and deveined
1 Tbspvegetable oil
1 largeclove of garlic, minced
1 Tbspfresh chopped parsley
1 csalsa, chunky
OPTIONAL INGREDIENTS: SALT AND PEPPER TO TASTE, A FEW DROPS OF HOT PEPPER SAUCE
How to Make Salsa Shrimp
- Prepare the rice mix according to package directions. Set aside.
- In a large skillet, melt butter and oil together. Heat pan to medium/low. Add garlic and shrimp. Saute the shrimp on either side until cooked through. Be careful not to burn garlic. Season shrimp with salt and pepper to taste.
- Add the cooked rice to the pan of shrimp and stir in the salsa. Stir fry over medium/low heat for two-4 minutes until all is heated through. A few drops of hot sauce may be added according to your liking.
- Sprinkle the top with fresh parsley and serve hot.