SALMON SQUARES

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

serves Makes 4 servings
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients

  • 1 lb
    can red salmon
  • milk
  • 1 1/2 c
    soft bread crumbs
  • 1
    egg, slightly beaten
  • 2 Tbsp
    lemon juice
  • 1 tsp
    chopped onion
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2 c
    sour cream
  • 1/4 c
    mayonnaise
  • dill weed
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How To Make

  • 1
    Butter 8-inch square pan. Drain liquid from salmon; add enough milk to liquid to measure 3/4 cup. Flake and bone salmon. Combine egg, lemon juice, onion,salt and pepper, salmon and milk mixture, and blend well. Add sour cream and mayonnaise and dill to taste. Spoon into baking pan. Bake at 350 degrees for 1 hour. Makes 4 servings.

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