salmon patties with remoulade sauce

Ingredients

• 1 pound fresh salmon
• sea salt
• 1/4 cup Kewpie mayonnaise or your favorite
• 1 large egg
• 3/4 cup Panko bread crumbs
• 1/4 cup diced onion
• 1/4 cup diced red pepper
• 3 cloves garlic, minced
• 1/4 cup rice flour, for dusting
• salt and pepper
• 1/2 teaspoon Old Bay seasoning
• 1/2 teaspoon paprika
• vegetable oil, for frying
• REMOULADE SAUCE
• 1 cup Kewpie mayonnaise
• 1/4 cup ketchup
• 2 tablespoons yellow mustard
• 1/4 cup sweet relish
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon old bay seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon celery salt