salmon patties with remoulade sauce

Ingredients For salmon patties with remoulade sauce

• 1 lb

  fresh salmon
• sea salt
• 1/4 c

  Kewpie mayonnaise or your favorite
• 1 lg

  egg
• 3/4 c

  Panko bread crumbs
• 1/4 c

  diced onion
• 1/4 c

  diced red pepper
• 3 clove

  garlic, minced
• 1/4 c

  rice flour, for dusting
• salt and pepper
• 1/2 tsp

  Old Bay seasoning
• 1/2 tsp

  paprika
• vegetable oil, for frying
• REMOULADE SAUCE
• 1 c

  Kewpie mayonnaise
• 1/4 c

  ketchup
• 2 Tbsp

  yellow mustard
• 1/4 c

  sweet relish
• 1 Tbsp

  lemon juice
• 1 tsp

  Worcestershire sauce
• 1 tsp

  old bay seasoning
• 1 tsp

  garlic powder
• 1 tsp

  onion powder
• 1 tsp

  celery salt