homemade creole seasoning (sallye)

Name: HOMEMADE CREOLE SEASONING (SALLYE)
Prep time: 15 min
Cuisine: Cajun/Creole
Ingredients: 5 tablespoon(s) paprika; 4 tablespoon(s) garlic powder (not salt); 2 tablespoon(s) onion powder (not salt); 2 tablespoon(s) ground black pepper; 2 tablespoon(s) cayenne pepper; 2 tablespoon(s) ground dried oregano; 2 tablespoon(s) ground dried thyme; 1 tablespoon(s) sea salt (optional)

(2 RATINGS)

160 Pinches

sallye bates

Austin, TX

Updated on Feb 7, 2013

Since I use a lot of spicy seasoning, I experimented until I think I came up with a mixture that's the same as Zatarain's Creole Seasoning

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prep time 15 Min

cook time

method Blend

yield

Ingredients

5 tablespoons paprika
4 tablespoons garlic powder (not salt)
2 tablespoons onion powder (not salt)
2 tablespoons ground black pepper
2 tablespoons cayenne pepper
2 tablespoons ground dried oregano
2 tablespoons ground dried thyme
1 tablespoon sea salt (optional)

How To Make homemade creole seasoning (sallye)

Step 1

Place all spices in bowl and blend together well with mixer on low speed. Store in airtight glass jar in a cool place in pantry. Will last indefinitely if kept in sealed jar
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