salisbury steak mmb
This was inspired by a video I saw of a lady making meatball Salisbury steak style. I didn't have the same ingredients, so I came up with this.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 hamburger patties
- 1/4 cup beef Better Than Boullion
- 2 tablespoons dried onions
- 2 cups hot water
- 3 tablespoons corn starch
- 1/4 cup cold water
- 8 ounces sliced mushrooms (optional)
How To Make salisbury steak mmb
-
Step 1Fry hamburger patties until nearly cooked all the way through. They will finish cooking in the gravy. -
Step 2While the patties are cooking, add the beef Better than Boullion and dried onions to the hot water. Stir well.
-
Step 3Add the Better Than Bouillion mixture to the pan. Add the sliced mushrooms as well. Let simmer for about 15 minutes.
-
Step 4While that is simmering, mix up the slurry (corn starch and cold water). Add it to the pan and gently mix. Let simmer for at least 15 minutes.
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Step 5Serve over rice or mashed potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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