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saigon shrimp

(1 rating)
joecancook avatar
Recipe by
Karen Daigle
@joecancook
Three Rivers, MI

this is a SPICEY shrimp dish but can be CALMED down a bit or SPIKED up a notch

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For saigon shrimp

  • 1 sm
    onion (2-1/2)
  • 7 lg
    garlic cloves
  • 1/2 tsp
    salt
  • 1 Tbsp
    le kum kee chili garlic sauce
  • 2 Tbsp
    butter
  • 3/4 c
    dry white wine
  • 12 lg
    raw shrimp (21-25 per lb)
  • 1 tsp
    oregano, dried
  • 1 tsp
    thyme, dried

How To Make saigon shrimp

  • 1
    Prepare BOWTIE NOODLES as desired. and save some of the water in case you may need to add to the sauce if consistancy is not what you like.
  • 2
    Melt BUTTER in skillet Saute ONION until transparent Add GARLIC and saute for 1 minute (do not remove garlic) Add CHILI SAUCE, WINE, OREGANO and THYME
  • 3
    Shell and devein (optional) SHRIMP. Add SHRIMP to the sauce mixture and cook until SHRIMP become pink.
  • 4
    Serve over BOWTIE NOODLES or even rice if you prefer one over the other.
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