Saigon Shrimp

Saigon Shrimp Recipe

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Karen Daigle

By
@joecancook

this is a SPICEY shrimp dish but can be CALMED down a bit or SPIKED up a notch

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

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1 small
onion (2-1/2)
7 large
garlic cloves
1/2 tsp
salt
1 Tbsp
le kum kee chili garlic sauce
2 Tbsp
butter
3/4 c
dry white wine
12 large
raw shrimp (21-25 per lb)
1 tsp
oregano, dried
1 tsp
thyme, dried

How to Make Saigon Shrimp

Step-by-Step

  • 1Prepare BOWTIE NOODLES as desired.
    and save some of the water in case you may
    need to add to the sauce if consistancy is not
    what you like.
  • 2Melt BUTTER in skillet
    Saute ONION until transparent
    Add GARLIC and saute for 1 minute (do not remove garlic)
    Add CHILI SAUCE, WINE, OREGANO and THYME
  • 3Shell and devein (optional) SHRIMP.
    Add SHRIMP to the sauce mixture and cook until
    SHRIMP become pink.
  • 4Serve over BOWTIE NOODLES or even rice if you prefer one over the other.

Printable Recipe Card

About Saigon Shrimp

Course/Dish: Other Main Dishes, Seafood
Other Tag: Quick & Easy
Hashtags: #spicey, #Sprimp




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