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le kum kee chili garlic sauce
raw shrimp (21-25 per lb)
How to Make Saigon Shrimp
1Prepare BOWTIE NOODLES as desired.
and save some of the water in case you may
need to add to the sauce if consistancy is not
what you like.
2Melt BUTTER in skillet
Saute ONION until transparent
Add GARLIC and saute for 1 minute (do not remove garlic)
Add CHILI SAUCE, WINE, OREGANO and THYME
3Shell and devein (optional) SHRIMP.
Add SHRIMP to the sauce mixture and cook until
SHRIMP become pink.
4Serve over BOWTIE NOODLES or even rice if you prefer one over the other.
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