saigon shrimp

Name: Saigon Shrimp
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 small onion (2-1/2); 7 large garlic cloves; 1/2 teaspoon(s) salt; 1 tablespoon(s) le kum kee chili garlic sauce; 2 tablespoon(s) butter; 3/4 cup(s) dry white wine; 12 large raw shrimp (21-25 per lb); 1 teaspoon(s) oregano, dried; 1 teaspoon(s) thyme, dried

(1 RATING)

22 Pinches

Karen Daigle

Three Rivers, MI

Updated on Nov 12, 2011

this is a SPICEY shrimp dish but can be CALMED down a bit or SPIKED up a notch

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

1 small onion (2-1/2)
7 large garlic cloves
1/2 teaspoon salt
1 tablespoon le kum kee chili garlic sauce
2 tablespoons butter
3/4 cup dry white wine
12 large raw shrimp (21-25 per lb)
1 teaspoon oregano, dried
1 teaspoon thyme, dried

How To Make saigon shrimp

Step 1

Prepare BOWTIE NOODLES as desired. and save some of the water in case you may need to add to the sauce if consistancy is not what you like.

Step 2

Melt BUTTER in skillet Saute ONION until transparent Add GARLIC and saute for 1 minute (do not remove garlic) Add CHILI SAUCE, WINE, OREGANO and THYME
Step 3

Shell and devein (optional) SHRIMP. Add SHRIMP to the sauce mixture and cook until SHRIMP become pink.
Step 4

Serve over BOWTIE NOODLES or even rice if you prefer one over the other.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes