Saigon Shrimp

Saigon Shrimp Recipe

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Karen Daigle


this is a SPICEY shrimp dish but can be CALMED down a bit or SPIKED up a notch


★★★★★ 1 vote

15 Min
30 Min


  • 1 small
    onion (2-1/2)
  • 7 large
    garlic cloves
  • 1/2 tsp
  • 1 Tbsp
    le kum kee chili garlic sauce
  • 2 Tbsp
  • 3/4 c
    dry white wine
  • 12 large
    raw shrimp (21-25 per lb)
  • 1 tsp
    oregano, dried
  • 1 tsp
    thyme, dried

How to Make Saigon Shrimp


  1. Prepare BOWTIE NOODLES as desired.
    and save some of the water in case you may
    need to add to the sauce if consistancy is not
    what you like.
  2. Melt BUTTER in skillet
    Saute ONION until transparent
    Add GARLIC and saute for 1 minute (do not remove garlic)
  3. Shell and devein (optional) SHRIMP.
    Add SHRIMP to the sauce mixture and cook until
    SHRIMP become pink.
  4. Serve over BOWTIE NOODLES or even rice if you prefer one over the other.

Printable Recipe Card

About Saigon Shrimp

Course/Dish: Other Main Dishes, Seafood
Other Tag: Quick & Easy
Hashtags: #spicey, #Sprimp

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