Saigon Shrimp

Saigon Shrimp Recipe

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Karen Daigle

By
@joecancook

this is a SPICEY shrimp dish but can be CALMED down a bit or SPIKED up a notch

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 small
    onion (2-1/2)
  • 7 large
    garlic cloves
  • 1/2 tsp
    salt
  • 1 Tbsp
    le kum kee chili garlic sauce
  • 2 Tbsp
    butter
  • 3/4 c
    dry white wine
  • 12 large
    raw shrimp (21-25 per lb)
  • 1 tsp
    oregano, dried
  • 1 tsp
    thyme, dried

How to Make Saigon Shrimp

Step-by-Step

  1. Prepare BOWTIE NOODLES as desired.
    and save some of the water in case you may
    need to add to the sauce if consistancy is not
    what you like.
  2. Melt BUTTER in skillet
    Saute ONION until transparent
    Add GARLIC and saute for 1 minute (do not remove garlic)
    Add CHILI SAUCE, WINE, OREGANO and THYME
  3. Shell and devein (optional) SHRIMP.
    Add SHRIMP to the sauce mixture and cook until
    SHRIMP become pink.
  4. Serve over BOWTIE NOODLES or even rice if you prefer one over the other.

Printable Recipe Card

About Saigon Shrimp

Course/Dish: Other Main Dishes Seafood
Other Tag: Quick & Easy
Hashtags: #spicey #Sprimp




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