saag aloo

Ingredients

• POTATOES (ALOO)
• 1 1/2 pounds yukon gold potatoes, scrubbed, washed and cut into 1 1/2-inch to 2-inch pieces
• coarse sea salt
• SAAG
• 1 1/2 tablespoons ghee
• 1 1/2 tablespoons canola oil
• 2 teaspoons cumin seeds
• 1 teaspoon yellow mustard seeds
• 1 cup yellow onions, chopped
• ground Himalayan pink salt, to taste
• 2 tablespoons ginger, minced
• 3 cloves garlic (large), pressed
• 1 tablespoon tomato paste
• 1 tablespoon curry powder
• 1 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper, or to taste
• freshly ground mixed peppercorns, to taste
• 1 can diced tomatoes (15 oz.)
• 4 cups baby spinach leaves, packed
• 1 teaspoon Garam Masala
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon fresh chopped cilantro, for garnish