S.C.O.P.E.

S.c.o.p.e. Recipe

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Kristi Luce

By
@thisgrandmascookin

This is a quick easy way to cook Sausage, cabbage, onions, potatoes and enjoy with any mustard you like.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

1 pkg
smoked sausage
1
whole green cabbage
1
whole onion
6
whole potatoes
water to cover
seasoning salt
pepper
1
vegetable bouillon cube
favorite mustard to garnish

How to Make S.C.O.P.E.

Step-by-Step

  • 1Slice sausage into coins.
  • 2Quarter, core and chop cabbage quarters into fourths.
  • 3Peel onion. Slice into quarters. Slice quarters in half lengthwise and then in half across.
  • 4Scrub potatoes. We leave the skins on, but you can peel if you wish. Cut into pieces the same size as the cabbage.
  • 5Place sausage coins into the bottom of a large heavy stockpot. Heat on Med until sausage browned, stirring often.
  • 6Layer potatoes, then onion and then cabbage over sausage.
  • 7Sprinkle with seasoned salt and pepper.
  • 8Add minced garlic and veggie bouillon.
  • 9Add just enough water to come halfway up the potatoes.
  • 10Cook covered until potatoes are done.
  • 11Place in individual bowls and garnish with your favorite mustard.

Printable Recipe Card

About S.C.O.P.E.

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtag: #sausage