Real Recipes From Real Home Cooks ®


(3 ratings)
Recipe by
Kristi Luce
Porterville, CA

This is a quick easy way to cook Sausage, cabbage, onions, potatoes and enjoy with any mustard you like.

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For s.c.o.p.e.

  • 1 pkg
    smoked sausage
  • 1
    whole green cabbage
  • 1
    whole onion
  • 6
    whole potatoes
  • water to cover
  • seasoning salt
  • pepper
  • 1
    vegetable bouillon cube
  • favorite mustard to garnish

How To Make s.c.o.p.e.

  • 1
    Slice sausage into coins.
  • 2
    Quarter, core and chop cabbage quarters into fourths.
  • 3
    Peel onion. Slice into quarters. Slice quarters in half lengthwise and then in half across.
  • 4
    Scrub potatoes. We leave the skins on, but you can peel if you wish. Cut into pieces the same size as the cabbage.
  • 5
    Place sausage coins into the bottom of a large heavy stockpot. Heat on Med until sausage browned, stirring often.
  • 6
    Layer potatoes, then onion and then cabbage over sausage.
  • 7
    Sprinkle with seasoned salt and pepper.
  • 8
    Add minced garlic and veggie bouillon.
  • 9
    Add just enough water to come halfway up the potatoes.
  • 10
    Cook covered until potatoes are done.
  • 11
    Place in individual bowls and garnish with your favorite mustard.

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