Rotisserie Chicken Panini

Rotisserie Chicken Panini Recipe

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Lynda Sweezey

By
@mema5

These Panini's are chuck full of bacon,cheese,& chicken. Easy to make. Good to eat
(tangy with the lemon)

Rating:
★★★★★ 1 vote
Serves:
2
Prep:
10 Min
Cook:
5 Min

Ingredients

3 Tbsp
mayonnaise or miracle whip
4 1/2 tsp
grated fresh parmesan cheese
1 tsp
lemon juice
1/2 tsp
prepared pesto
1/4 tsp
lemon rind, grated
dash pepper.
4 slice
sourdough bread
1/4 lb
sliced rotisserie chicken
4 slice
ready to serve bacon
2 slice
smoked part- skim mozzarella cheese
2 slice
red onion...separated into rings
4 slice
tomatoes
2 Tbsp
butter..melted

How to Make Rotisserie Chicken Panini

Step-by-Step

  • 1in a small bowl,combine the 1st 6 ingredients; spread 1/2 over 2 slices of sourdough bread slices.
    Layer with chicken,bacon,mozzarella cheese,onion, and tomato.
    Spread remaining mayonnaise mixture over the remaining bread slices; put on top.
    Brush outsides of sandwiches with butter.
  • 2Cook on a panini grill or a George Foreman grill or a indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

Printable Recipe Card

About Rotisserie Chicken Panini

Course/Dish: Other Main Dishes
Hashtags: #easy, #filling