Rotisserie Chicken Panini

Rotisserie Chicken Panini

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Lynda Sweezey

By
@mema5

These Panini's are chuck full of bacon,cheese,& chicken. Easy to make. Good to eat
(tangy with the lemon)

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
10 Min
Cook:
5 Min

Ingredients

  • 3 Tbsp
    mayonnaise or miracle whip
  • 4 1/2 tsp
    grated fresh parmesan cheese
  • 1 tsp
    lemon juice
  • 1/2 tsp
    prepared pesto
  • 1/4 tsp
    lemon rind, grated
  • ·
    dash pepper.
  • 4 slice
    sourdough bread
  • 1/4 lb
    sliced rotisserie chicken
  • 4 slice
    ready to serve bacon
  • 2 slice
    smoked part- skim mozzarella cheese
  • 2 slice
    red onion...separated into rings
  • 4 slice
    tomatoes
  • 2 Tbsp
    butter..melted

How to Make Rotisserie Chicken Panini

Step-by-Step

  1. in a small bowl,combine the 1st 6 ingredients; spread 1/2 over 2 slices of sourdough bread slices.
    Layer with chicken,bacon,mozzarella cheese,onion, and tomato.
    Spread remaining mayonnaise mixture over the remaining bread slices; put on top.
    Brush outsides of sandwiches with butter.
  2. Cook on a panini grill or a George Foreman grill or a indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

Printable Recipe Card

About Rotisserie Chicken Panini

Course/Dish: Other Main Dishes
Hashtags: #easy #filling



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