rotisserie chicken panini
(1 RATING)
These Panini's are chuck full of bacon,cheese,& chicken. Easy to make. Good to eat (tangy with the lemon)
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prep time
10 Min
cook time
5 Min
method
---
yield
2 serving(s)
Ingredients
- 3 tablespoons mayonnaise or miracle whip
- 4 1/2 teaspoons grated fresh parmesan cheese
- 1 teaspoon lemon juice
- 1/2 teaspoon prepared pesto
- 1/4 teaspoon lemon rind, grated
- - dash pepper.
- 4 slices sourdough bread
- 1/4 pound sliced rotisserie chicken
- 4 slices ready to serve bacon
- 2 slices smoked part- skim mozzarella cheese
- 2 slices red onion...separated into rings
- 4 slices tomatoes
- 2 tablespoons butter..melted
How To Make rotisserie chicken panini
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Step 1in a small bowl,combine the 1st 6 ingredients; spread 1/2 over 2 slices of sourdough bread slices. Layer with chicken,bacon,mozzarella cheese,onion, and tomato. Spread remaining mayonnaise mixture over the remaining bread slices; put on top. Brush outsides of sandwiches with butter.
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Step 2Cook on a panini grill or a George Foreman grill or a indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
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