rosie beans

Name: Rosie Beans
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) hamburger or sausage; 8 ounce(s) bacon, diced; 1 onion, diced medium; 1 can(s) 16 0z pork and beans; 1 can(s) 15 oz kidney beans; 1 can(s) 15 oz lima beans drained; 1 can(s) 15 oz butter beans, drained; 1/2 cup(s) brown sugar; 2 tablespoon(s) cider vinegar; 1 tablespoon(s) spicy brown mustard; 1/2 cup(s) ketchup; 1 teaspoon(s) garlic powder; salt and pepper, to taste

2 Pinches

Lynn Clay

Portland, OR

Updated on Jun 25, 2022

This recipe has been loved and cherished by guests and employees alike for many years Yellowstone National Park.

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prep time 15 Min

cook time 30 Min

method Bake

yield 8-12 serving(s)

Ingredients

8 ounces hamburger or sausage
8 ounces bacon, diced
1 onion, diced medium
1 can 16 0z pork and beans
1 can 15 oz kidney beans
1 can 15 oz lima beans drained
1 can 15 oz butter beans, drained
1/2 cup brown sugar
2 tablespoons cider vinegar
1 tablespoon spicy brown mustard
1/2 cup ketchup
1 teaspoon garlic powder
salt and pepper, to taste

How To Make rosie beans

Step 1

Brown all meats in a skillet. Drain off fat.

Step 2

Saute diced onion with meat.
Step 3

Stir in the remaining ingredients.
Step 4

Bake at 325 degrees F for 45 minutes.
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