Real Recipes From Real Home Cooks ®

rosanne's juicy meatloaf

(1 rating)
Recipe by
Rosanne Hillock
Tampa, FL

Sour cream, an unusual ingredient in meat loaf, makes this especially tasty and juicy.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 50 Min

Ingredients For rosanne's juicy meatloaf

  • 1 md
  • 1 md
  • 1 md
    green bell pepper
  • 1 lb
    ground beef
  • 1 lb
    ground pork
  • 1 c
    sour cream
  • 3/4 c

How To Make rosanne's juicy meatloaf

  • 1
    Lightly mix beef and pork, add chopped onions, chopped green pepper, sour cream and crushed crackers.
  • 2
    Shape mixture into loaf and put into a lightly greased loaf pan.
  • 3
    Bake at 425 for 45-60 minutes
  • 4
    Best made in a special meat loaf pan that lets grease run through holes in bottom.

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