Rosanne's Juicy Meatloaf

Rosanne's Juicy Meatloaf Recipe

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Rosanne Cleveland-King


Sour cream, an unusual ingredient in meat loaf, makes this especially tasty and juicy.


★★★★★ 1 vote

30 Min
50 Min


How to Make Rosanne's Juicy Meatloaf


  1. Lightly mix beef and pork, add chopped onions, chopped green pepper, sour cream and crushed crackers.
  2. Shape mixture into loaf and put into a lightly greased loaf pan.
  3. Bake at 425 for 45-60 minutes
  4. Best made in a special meat loaf pan that lets grease run through holes in bottom.

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About Rosanne's Juicy Meatloaf

Other Tag: Quick & Easy

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