★★★★★ 1 vote5
1 mediumgreen bell pepper
1 lbground beef
1 lbground pork
1 csour cream
How to Make Rosanne's Juicy Meatloaf
- Lightly mix beef and pork, add chopped onions, chopped green pepper, sour cream and crushed crackers.
- Shape mixture into loaf and put into a lightly greased loaf pan.
- Bake at 425 for 45-60 minutes
- Best made in a special meat loaf pan that lets grease run through holes in bottom.