rosanne's juicy meatloaf

Name: Rosanne's Juicy Meatloaf
Prep time: 30 min
Cook time: 50 min
Yield: 6
Ingredients: 1 medium egg; 1 medium onion; 1 medium green bell pepper; 1 pound(s) ground beef; 1 pound(s) ground pork; 1 cup(s) sour cream; 3/4 cup(s) saltines

(1 RATING)

50 Pinches

Rosanne Hillock

Tampa, FL

Updated on Jun 24, 2012

Sour cream, an unusual ingredient in meat loaf, makes this especially tasty and juicy.

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prep time 30 Min

cook time 50 Min

method ---

yield 6 serving(s)

Ingredients

1 medium egg
1 medium onion
1 medium green bell pepper
1 pound ground beef
1 pound ground pork
1 cup sour cream
3/4 cup saltines

How To Make rosanne's juicy meatloaf

Step 1

Lightly mix beef and pork, add chopped onions, chopped green pepper, sour cream and crushed crackers.

Step 2

Shape mixture into loaf and put into a lightly greased loaf pan.
Step 3

Bake at 425 for 45-60 minutes
Step 4

Best made in a special meat loaf pan that lets grease run through holes in bottom.
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