rosanne's juicy meatloaf
(1 rating)
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Sour cream, an unusual ingredient in meat loaf, makes this especially tasty and juicy.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
50 Min
Ingredients For rosanne's juicy meatloaf
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1 mdegg
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1 mdonion
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1 mdgreen bell pepper
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1 lbground beef
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1 lbground pork
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1 csour cream
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3/4 csaltines
How To Make rosanne's juicy meatloaf
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1Lightly mix beef and pork, add chopped onions, chopped green pepper, sour cream and crushed crackers.
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2Shape mixture into loaf and put into a lightly greased loaf pan.
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3Bake at 425 for 45-60 minutes
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4Best made in a special meat loaf pan that lets grease run through holes in bottom.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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