11.In a large bowl, combine pancake and waffle mix and root beer soda; mix well.
2.In a large skillet, heat oil over medium-high heat.
3.Dip hot dog chunks into batter, coating evenly, then place in oil and cook 2 to 3 minutes or until golden on all sides. Place on a paper towel-lined plate and repeat with remaining hot dog chunks. Serve immediately.