I threw together whatever vegetables I had left from the week and roasted them so I didn't have to bust out the big steamer. Added a little bit of Oregano and salt and she absolutely loved this puree!!
prep time5 Min
cook time45 Min
Ingredients For roated potatoes, carrots & onion baby puree
1 potato peeled and quartered
carrots peeled and chopped
very small onion quartered
How To Make roated potatoes, carrots & onion baby puree
Preheat oven to 425. Mix all vegetables with olive oil and sprinkle a little pinch of salt. Add a dash of oregano and roast for about 40-45 minutes or until vegetables are soft and have a toasty crust.
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