roated potatoes, carrots & onion baby puree

★★★★★ 1 Review
MicheeeD avatar
By Michelle Davulis
from Boston, MA

I threw together whatever vegetables I had left from the week and roasted them so I didn't have to bust out the big steamer. Added a little bit of Oregano and salt and she absolutely loved this puree!!

serves 6-8
prep time 5 Min
cook time 45 Min

Ingredients For roated potatoes, carrots & onion baby puree

  • 1
    1 potato peeled and quartered
  • 2
    carrots peeled and chopped
  • 1 dash
    oregano, dried
  • 1
    very small onion quartered
  • 1 pinch
    salt
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How To Make roated potatoes, carrots & onion baby puree

  • 1
    Preheat oven to 425. Mix all vegetables with olive oil and sprinkle a little pinch of salt. Add a dash of oregano and roast for about 40-45 minutes or until vegetables are soft and have a toasty crust.

Categories & Tags for Roated Potatoes, Carrots & Onion Baby Puree:

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