roated potatoes, carrots & onion baby puree
(1 RATING)
I threw together whatever vegetables I had left from the week and roasted them so I didn't have to bust out the big steamer. Added a little bit of Oregano and salt and she absolutely loved this puree!!
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prep time
5 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 - 1 potato peeled and quartered
- 2 - carrots peeled and chopped
- 1 dash oregano, dried
- 1 - very small onion quartered
- 1 pinch salt
How To Make roated potatoes, carrots & onion baby puree
-
Step 1Preheat oven to 425. Mix all vegetables with olive oil and sprinkle a little pinch of salt. Add a dash of oregano and roast for about 40-45 minutes or until vegetables are soft and have a toasty crust.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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