roated potatoes, carrots & onion baby puree
a recipe by
I threw together whatever vegetables I had left from the week and roasted them so I didn't have to bust out the big steamer. Added a little bit of Oregano and salt and she absolutely loved this puree!!
Ingredients For roated potatoes, carrots & onion baby puree
11 potato peeled and quartered
2carrots peeled and chopped
1 dashoregano, dried
1very small onion quartered
How To Make roated potatoes, carrots & onion baby puree
1Preheat oven to 425. Mix all vegetables with olive oil and sprinkle a little pinch of salt. Add a dash of oregano and roast for about 40-45 minutes or until vegetables are soft and have a toasty crust.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roated Potatoes, Carrots & Onion Baby Puree: