Roated Potatoes, Carrots & Onion Baby Puree

Roated Potatoes, Carrots & Onion Baby Puree

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Michelle Davulis

By
@MicheeeD

I threw together whatever vegetables I had left from the week and roasted them so I didn't have to bust out the big steamer. Added a little bit of Oregano and salt and she absolutely loved this puree!!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
5 Min
Cook:
45 Min

Ingredients

  • 1
    1 potato peeled and quartered
  • 2
    carrots peeled and chopped
  • 1 dash(es)
    oregano, dried
  • 1
    very small onion quartered
  • 1 pinch
    salt

How to Make Roated Potatoes, Carrots & Onion Baby Puree

Step-by-Step

  1. Preheat oven to 425. Mix all vegetables with olive oil and sprinkle a little pinch of salt. Add a dash of oregano and roast for about 40-45 minutes or until vegetables are soft and have a toasty crust.

Printable Recipe Card

About Roated Potatoes, Carrots & Onion Baby Puree

Course/Dish: Other Main Dishes
Other Tag: For Kids



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