This recipe is private

Roasted vegetable casserole

1
Robyn Murrey

By
@foodlover121

Looking for a wholesome meat-free meal for six? If you have rice on hand, just add a protein and a veggie to produce a meal in minutes – and faster than a take-out order could arrive at your door.

With minimal effort, this delicious creation can be on your table in less than 45 minutes any day of the week.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

3 c
broccoli florets
3 c
cauliflower florets
2
carrots, sliced
2 Tbsp
olive oil
2
cloves garlic, minced
1 tsp
dried oregano
1 tsp
paprika
1/2 tsp
salt
1/4 tsp
pepper
2 c
minute rice premium whole grain brown rice
1 c
lentils, drained and rinsed (optional)
1 Tbsp
chopped fresh chives or parsley

How to Make Roasted vegetable casserole

Step-by-Step

  • 1Preheat oven to 425˚F (220˚C). Line a large baking sheet with parchment paper; set aside. Combine broccoli, cauliflower and carrots; toss with oil and garlic. Season with oregano, paprika, salt and pepper. Arrange in single layer on prepared pan; bake for 25 to 30 minutes or until vegetables are tender.
  • 2Meanwhile, cook rice according to package directions. Toss rice with lentils (if using), roasted vegetables and chives.
  • 3For more simple 1+1+1 meal ideas and inspiration, visit Thirdoftheway.ca or share your #weekdaywin creation on social media to inspire others.

Printable Recipe Card

About Roasted vegetable casserole

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Canadian




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