Roasted Red Pepper Pasta Recipe

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Roasted Red Pepper Pasta

Michelle Bersani =^..^=


This was one of the first things I made when I bought my food processor.

★★★★★ 1 vote


2 c
jarred roasted red peppers, drained
1 c
olive oil, light
3 Tbsp
balsamic vinegar (i use white, but regular is fine)
1 tsp
sugar (or splenda)
1/2 c
parmigiano-reggiano, grated (more or less, your preference)
8 oz
pasta of choice, cooked (more if you prefer)


1Cook Pasta according to instructions on box.
2While pasta is cooking, place peppers in food processor (or blender), pulse until smooth.
3Add oil, vinegar and sugar.
Pulse until slightly thickened.
4Drain pasta.
5Toss pasta with mixture.
Sprikle with cheese.

About this Recipe

Course/Dish: Other Main Dishes, Roasts
Other Tag: Quick & Easy