Roasted Red Pepper Pasta

Roasted Red Pepper Pasta

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Michelle Bersani =^..^=


This was one of the first things I made when I bought my food processor.


★★★★★ 1 vote



  • 2 c
    jarred roasted red peppers, drained
  • 1 c
    olive oil, light
  • 3 Tbsp
    balsamic vinegar (i use white, but regular is fine)
  • 1 tsp
    sugar (or splenda)
  • 1/2 c
    parmigiano-reggiano, grated (more or less, your preference)
  • 8 oz
    pasta of choice, cooked (more if you prefer)

How to Make Roasted Red Pepper Pasta


  1. Cook Pasta according to instructions on box.
  2. While pasta is cooking, place peppers in food processor (or blender), pulse until smooth.
  3. Add oil, vinegar and sugar.
    Pulse until slightly thickened.
  4. Drain pasta.
  5. Toss pasta with mixture.
    Sprikle with cheese.

Printable Recipe Card

About Roasted Red Pepper Pasta

Course/Dish: Other Main Dishes Roasts
Other Tag: Quick & Easy

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