Roasted Red Pepper Pasta

Roasted Red Pepper Pasta Recipe

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Michelle Bersani =^..^=


This was one of the first things I made when I bought my food processor.

★★★★★ 1 vote


2 c
jarred roasted red peppers, drained
1 c
olive oil, light
3 Tbsp
balsamic vinegar (i use white, but regular is fine)
1 tsp
sugar (or splenda)
1/2 c
parmigiano-reggiano, grated (more or less, your preference)
8 oz
pasta of choice, cooked (more if you prefer)

How to Make Roasted Red Pepper Pasta


  • 1Cook Pasta according to instructions on box.
  • 2While pasta is cooking, place peppers in food processor (or blender), pulse until smooth.
  • 3Add oil, vinegar and sugar.
    Pulse until slightly thickened.
  • 4Drain pasta.
  • 5Toss pasta with mixture.
    Sprikle with cheese.

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About Roasted Red Pepper Pasta

Course/Dish: Other Main Dishes, Roasts
Other Tag: Quick & Easy