roasted red pepper pasta

Name: Roasted Red Pepper Pasta
Ingredients: 2 cup(s) jarred roasted red peppers, drained; 1 cup(s) olive oil, light; 3 tablespoon(s) balsamic vinegar (i use white, but regular is fine); 1 teaspoon(s) sugar (or splenda); 1/2 cup(s) parmigiano-reggiano, grated (more or less, your preference); 8 ounce(s) pasta of choice, cooked (more if you prefer)

(1 RATING)

26 Pinches

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Feb 16, 2012

This was one of the first things I made when I bought my food processor.

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Ingredients

2 cups jarred roasted red peppers, drained
1 cup olive oil, light
3 tablespoons balsamic vinegar (i use white, but regular is fine)
1 teaspoon sugar (or splenda)
1/2 cup parmigiano-reggiano, grated (more or less, your preference)
8 ounces pasta of choice, cooked (more if you prefer)

How To Make roasted red pepper pasta

Step 1

Cook Pasta according to instructions on box.

Step 2

While pasta is cooking, place peppers in food processor (or blender), pulse until smooth.
Step 3

Add oil, vinegar and sugar. Pulse until slightly thickened.
Step 4

Drain pasta.
Step 5

Toss pasta with mixture. Sprikle with cheese.
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