Roast Leg Of Lamb

Roast Leg Of Lamb Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Comments:

Ingredients

  • 5 lb
    leg of lamb
  • 2 slice
    garlic clove
  • 1/3 c
    olive oil, extra virgin
  • 1 tsp
    salt, coarse or kosher
  • 1 tsp
    pepper
  • 1 tsp
    rosemary
  • 1/2 tsp
    thyme

How to Make Roast Leg Of Lamb

Step-by-Step

  1. Trim lamb of fat.
  2. Cut slits about 1/2 inch deep all over lamb and insert slivers of garlic.
  3. Rub all over with olive oil.
  4. Combine salt, pepper, and herbs and rub herb mixture all over lamb.
  5. Allow to sit at room temperature 20 minutes.
  6. Preheat oven to 450 degrees.
  7. Roast lamb for 15 minutes at 450 degrees, then turn oven down to 350.
  8. Continue to roast until desired degree of doneness is reached, about an hour for medium rare.
  9. Baste with pan juices once or twice.
  10. Remove from pan and allow to rest at room temperature for 15-20 minutes before carving.
  11. Potatoes, carrots and onions may be roasted in pan with lamb.
  12. Baste occasionally.

Printable Recipe Card

About Roast Leg Of Lamb

Course/Dish: Other Main Dishes Roasts
Other Tag: Quick & Easy




Show 1 Comment & Review

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Starting The New Year With A Healthier Menu Recipe

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...