roast duck
(1 rating)
I've never roasted duck in a conventional oven before so this was my frist time. I usually roast my duck in a reflector oven in front of my walk-in fireplace or on a string hanging from the crane with a drip pan under it. Needless to say the old hearth method is my favorite and that of my hubby but this turned out okay.
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(1 rating)
yield
4 to 6
prep time
25 Min
cook time
1 Hr 55 Min
method
Bake
Ingredients For roast duck
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1duck
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filling to stuff the duck use your favorite or you can use mine.
- THE FILLING I USED
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5 slicetexas garlic toast
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2 stickcelery
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1/2 mdonion
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1 smjar sliced mushrooms
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2 Tbspbutter
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2eggs
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water
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poultry seasoning
How To Make roast duck
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1Clean your duck inside and out and remove any excess fat!
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2To make the filling: cut veggies and put in saucepan with the butter, cover with a little water and bring to a boil, lower heat and continue to cook until tender. Remove from heat and cool slightly.
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3While the veggies are chilling. Beat your eggs in a large bowl, tear the garlic toast, and allow to sit for a few moments so that the toast can absurb the egg a little, add the veggies and seasonings and toss.
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4Stuff the bird and secure the opening. Place in a roaster pan on a rack in a preheated oven and roast for 375° at 15 to 20 minutes per pound, baste every 15 minutes and roast until skin is golden and meat therm reads 165°.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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