Roast Duck with Mushroom Oyster Stuffing

Roast Duck With Mushroom Oyster Stuffing

No Photo

Have you made this?

 Share your own photo!

Chilly Butt


I love roast duck. Unfortunately, I'm the only one in my family that does, until last Thanksgiving. I have a very large family and it was my turn to host Thanksgiving, I can never find a Turkey big enough to feed everyone and always have two different meats. I decided to make duck, thinking I would have one or two takers and the rest would be mine, yay! Nope, not a drop of duck left. This is such a delicious dish, it's meant to be shared.


★★★★★ 1 vote

30 Min
4 Hr 30 Min


  • 1
    3-5 lb duck, thawed if frozen
  • 2 Tbsp
    butter, softened
  • 1/2 tsp
    granulated garlic
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    mccormicks rotisserie chicken seasoning
  • 1/8 tsp
    ground sage
  • 1/8 tsp
    ground thyme

  • 1/2 pkg
    pepperidge farm stuffing, any style
  • 6 oz
    mushrooms, diced
  • 1 can(s)
    smoked oysters, 2-4 oz size, chopped, reserving the juice
  • 2 Tbsp
  • 1
    celery stalk, diced
  • 1/4 c
    onion, diced
  • 2 c
    chicken stock or broth, divided
  • 1/4 tsp
  • 1/4 tsp

How to Make Roast Duck with Mushroom Oyster Stuffing


  1. Pre-heat oven 300 degrees. Rinse duck in warm water, inside and out, and pat dry. Depending on the size of the duck, the cooking time will vary. If the duck is closer to 3 lbs, you can reduce the cooking time to 3 1/2 hours.
  2. Add granulated garlic, onion powder, chicken seasoning, sage and thyme to butter and mix.
  3. Place duck in roasting pan and massage the duck with the seasoned butter. Make sure to rub the butter into the body cavity. This makes it easier to remove and adds more flavor to the stuffing. Set duck aside until ready to stuff.
  4. In a large pot, medium heat, melt butter and add celery, onion, salt and pepper and cook for 2-3 minutes. Add mushrooms and cook 2 minutes.
  5. Add chopped oysters and reserved juice, cook 1-2 minutes, just enough to heat them through, add chicken stock, stir to combine and remove from heat. Add stuffing mix, gently toss to combine all ingredients, making sure all liquid is absorbed into the stuffing and let it set for about 5 minutes. If the bread cubes are dry, add more stock.
  6. When stuffing has cooled enough to handle, fill body cavity with stuffing. Add a little stock to the bottom of the roasting pan, up to 1/2 cup. Cover and bake for 4- 4 1/2 hours. You can check it occasionally to make sure all is well, but you don't need to baste or fuss with the duck. Remove from oven, let rest for about 5 minutes before carving.

Printable Recipe Card

About Roast Duck with Mushroom Oyster Stuffing

Main Ingredient: Wild Game
Regional Style: American

Show 1 Comment & Review

15 Healthy Meal Prep Ideas

15 Healthy Meal Prep Ideas

Is your goal for the year to eat healthier? We’re here to help. These healthy meal prep recipes will make sticking to your diet easier than ever. Not only is meal prepping proven to help you eat healthier, but these nutritious meals are also delicious and sure to cure your cravings.

12 Yummy Ways to Use Bananas That’s Not in Banana Bread

12 Yummy Ways to Use Bananas That’s Not in Banana Bread

It seems no matter how hard we try, eating a bunch of bananas before they turn brown is a challenge. What happens when bananas get a little too ripe? It’s time to make banana bread. Or is it? If you want to make banana bread, check out 11 of our best banana bread recipes. But, […]

16 Deliciously Healthy Winter Salads

16 Deliciously Healthy Winter Salads

Don’t let boring, lackluster, and flavorless salads get you down this winter. By adding fruits, vegetables, nuts, homemade dressings, and cheeses to salads, you elevate a winter salad to a whole new level. Get ready to drool over salads – yes you heard us right! Using seasonal ingredients, these winter salads will be your new […]