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Ingredients
- 2 Tbsp
- worcestershire sauce
- 1 Tbsp
- starch
- 2 Tbsp
- water
- 2 Tbsp
- soy sauce, light
- 1 tsp
- sugar
- 1
- duck, 3 to 4 pounds
How to Make Roast Duck
- 1Combine the first three ingredients, coat the duck and let stand 2 hours.
- 2Fill a steamer pan with water 1 1/2" deep. Place duck on rack breast side up, reserving marinade. Cover, bring water to boil and steam 30 minutes.
- 3Skim fat from steaming juice and reserve. Preheat oven to 400. Transfer duck to a baking dish and brush with reserved marinade.
- 4Roast uncovered 15 minutes. Lower heat to 350 and roast a further 40 minutes. Remove duck to a cutting board.
- 5Skim and discard fat from the pan juices. In a small pan, combine reserved steaming and roasting juices, bring to a simmer, add the starch mix and cook, stirring, until thickened.
- 6Cut the wings, legs and thighs at the joints, split the back in half and the breast into quarters. Arrange pieces on a platter and top with the gravy.
About Roast Duck
Other Tag: Quick & Easy
