ROAST BEEF POT PIE

3
Jean Fisher

By
@Fairy62

I used to love pot pies. However quit buying the store bought ones because of all the sodium. I came up with a healthier version. Came out delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1
    pillsbury pastry pie crust
  • 2 small
    5 inch pie tins
  • 1 pkg
    mccormick beef gravy
  • 1/4 c
    roast beef (left over, cut up in small pieces
  • 1/4 c
    frozen corn
  • 1/4 c
    frozen peas
  • 1/4 c
    frozen carrots
  • 1/4 c
    potatoes, steamed and cubed

How to Make ROAST BEEF POT PIE

Step-by-Step

  1. Set out pastry crust and let come to room temperature.
  2. Meanwhile fix gravy, following directions on package.
  3. Measure corn, peas, and carrots. Cook cubed potatoes until almost done. Add veggies to pan of gravy and stir until combined.
  4. Unroll pastry dough and roll with rolling pin. Turn small pie tins upside down and cut around. Should be 4, when finished.
  5. Put bottom crust in pie tin. Divide veggies and gravy between the two mini pies.
  6. Add top crust and crimp around the edges with fork. Make two slits in top of crust with a knife.
  7. Bake in 350º oven for 15 - 20 minutes until crust is golden.

Printable Recipe Card

About ROAST BEEF POT PIE

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat Dairy Free Low Sodium
Other Tag: Quick & Easy




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