roast bear paws
(1 RATING)
I was looking through some old recipe books and came across this bear paw recipe. So this is for all you bear hunters. Now I have never been bear hunting so I haven't tried this. Good Luck!!
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prep time
45 Min
cook time
4 Hr
method
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yield
4--1 /2 bear paw each.
Ingredients
- 2 large bear paws...skinned
- 1 cup flour
- 3 tablespoons shortening
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 large onions...sliced thin
- 4 slices bacon
- 1/2 cup water
- 1/2 cup tomato juice
How To Make roast bear paws
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Step 1Dust paws with flour and brown in shortening. Remove to casserole dish and sprinkle with seasonings. Cook onions in shortening until tender. place onions around paws and lay bacon on top. Pour water and tomato juice over paws. Bake in a preheated oven,350 degrees for 4 hours. Serves 4.
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Step 2If you catch the whole bear, double the recipe for 4 bear paws.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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