Ricotta and Egg Ravioli
How to Make Ricotta and Egg Ravioli
- In one bowl mix ricotta cheese 1 whole egg, 1 cup shredded Pecornio romano cheese, and salt.
- Make an egg wash with one whole egg and 2 tbsp water.
- Separate the other 10 egg yolks keeping them separate from each other. I just do them one at a time as I am making the ravioli
- Drop the ravioli in gently boiling water for 2 minutes. Work one at a time. Remove with slotted spoon.