Ricotta and Egg Ravioli

barbara lentz


This is so impressive looking and very easy. If you don't want a runny yolk boil for 3 minutes.


☆☆☆☆☆ 0 votes

10 Min
5 Min
Stove Top


Add to Grocery List

  • 12 large
  • 20
    egg roll wrappers
  • 1 1/2 c
    pecorino romano cheese shredded
  • 15 oz
    ricotta cheese
  • 1 tsp
  • 1 1/2 c
    marinara sauce
  • 1/4 c
    fresh basil sliced

How to Make Ricotta and Egg Ravioli


  1. In one bowl mix ricotta cheese 1 whole egg, 1 cup shredded Pecornio romano cheese, and salt.
  2. Make an egg wash with one whole egg and 2 tbsp water.
  3. Separate the other 10 egg yolks keeping them separate from each other. I just do them one at a time as I am making the ravioli
  4. Lay out one egg roll wrap. Place 3 tbsp ricotta mixture in middle making a indentation for the egg yolk.
  5. Place the egg yolk in the indentation.
  6. Brush egg wash all around ricotta and top with another egg roll wrapper
  7. Cut into a circle.
  8. Drop the ravioli in gently boiling water for 2 minutes. Work one at a time. Remove with slotted spoon.
  9. Serve with marinara, the remaining Pecornio Romano and fresh basil
  10. enjoy

Printable Recipe Card

About Ricotta and Egg Ravioli

Main Ingredient: Eggs
Regional Style: Italian

Show 1 Comment & Review

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...