ricotta and egg ravioli

How To Make ricotta and egg ravioli

• Step 1
  In one bowl mix ricotta cheese 1 whole egg, 1 cup shredded Pecornio romano cheese, and salt.
• Step 2
  Make an egg wash with one whole egg and 2 tbsp water.
• Step 3
  Separate the other 10 egg yolks keeping them separate from each other. I just do them one at a time as I am making the ravioli
• 
  Step 4
  Lay out one egg roll wrap. Place 3 tbsp ricotta mixture in middle making a indentation for the egg yolk.
• 
  Step 5
  Place the egg yolk in the indentation.
• 
  Step 6
  Brush egg wash all around ricotta and top with another egg roll wrapper
• 
  Step 7
  Cut into a circle.
• Step 8
  Drop the ravioli in gently boiling water for 2 minutes. Work one at a time. Remove with slotted spoon.
• 
  Step 9
  Serve with marinara, the remaining Pecornio Romano and fresh basil
• 
  Step 10
  enjoy
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